Dasiphora fruticosa

Dasiphora fruticosa · Accepted scientific name

Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆

Dasiphora fruticosa is a resilient shrub known for its medicinal potential and unique chemical profile. Scientific investigations have highlighted the presence of theanine within its foliage, suggesting interesting neurological implications. Researchers often utilize leaf extracts and tea preparations to study the plant's bioactive properties. Recent studies have specifically examined how these preparations interact with bacterial conditions such as Escherichia coli and Pseudomonas aeruginosa. Understanding these interactions provides valuable insight into the plant's potential antimicrobial applications.

Quick facts
Synonyms
Tormentilla Fruticosa · Fragaria Fruticosa · 2 more
Common names
Not available
Family
Rosaceae
Distribution
Southern America
Plant Parts
Leaf

Classification

Common Names

Dasiphora fruticosa is a versatile shrub recognized by a variety of descriptive common names across different languages. In English-speaking regions, it is most frequently referred to as Alpine Cinquefoil, though it is also simply known as Buskpotentil in some contexts. Its linguistic diversity continues in Scandinavia, where it goes by the name Almindelig Buskpotentil. In Turkey, the plant is identified locally as Beş Parmak Otu, reflecting its unique botanical characteristics. Finally, the Italian community identifies this hardy species as Cinquefoglio cespuglioso, completing its global identity.

Sources: Catalogue of Life (COL)

Synonyms

Dasiphora fruticosa is a versatile shrub that is recognized by various botanical names depending on the taxonomic classification used. For instance, it is frequently identified by the synonym Fragaria fruticosa in certain botanical circles. Researchers and gardeners may also encounter it listed as Pentaphylloides fruticosa. Furthermore, the plant is sometimes referred to as Potentilla fruticosa in many traditional texts. Finally, the name Tormentilla fruticosa serves as another common synonym for this resilient species.

Sources: The World Checklist of Vascular Plants (WCVP)

Taxonomy

Dasiphora fruticosa is a unique organism that belongs to the vast kingdom Plantae. Within this expansive group, it is specifically classified under the class Equisetopsida. The plant is a member of the order Rosales, showcasing its evolutionary connections to other flowering species. It is further categorized within the family Rosaceae, a group known for its diverse and beautiful flora. Finally, its precise biological identity is defined by its placement in the genus Dasiphora.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Rosales
Family Rosaceae
Genus Dasiphora

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

Geographic Regions

Dasiphora fruticosa is a resilient species primarily distributed throughout various Asia-Temperate regions. Its natural range extends through the mountainous terrains of the Caucasus and the Transcaucasus. In Central Asia, the plant is frequently found thriving across the landscapes of Kazakhstan. The species also maintains a significant presence within China, specifically spanning the North-Central and South-Central territories. This widespread distribution highlights the plant's ability to adapt to diverse ecological zones across the continent.

Sources: The World Checklist of Vascular Plants (WCVP)

Identification

Morphology

Dasiphora fruticosa is a hardy shrub characterized by its robust and self-supporting growth form. This resilient plant exhibits a versatile range of sizes depending on its specific environmental conditions. While it can remain quite compact at a minimum height of 0.2 m, it also reaches a minimum maturity of 1.125 m in many settings. For those looking for more substantial coverage, the plant can reach a maximum height of 1.5 m. Such adaptability makes it a flexible choice for various landscape designs.

Sources: Global Inventory of Floras and Traits (GIFT)

Biological Activities

Compounds

Dasiphora fruticosa, also known as Potentilla fruticosa, has emerged as a noteworthy subject in the study of non-Camellia tea species. Recent investigations into the chemical profiles of various folk teas have revealed that this plant contains the valuable amino acid theanine. While the total concentration of free amino acids in these alternative teas is generally lower than that found in traditional Camellia tea, the presence of specific compounds remains significant. The detection of theanine at a concentration of 1.16±0.81 mg/g highlights the unique functional potential of this species. Consequently, such findings suggest that Dasiphora fruticosa could serve as a meaningful component in the development of new functional beverages.

Conditions

Dasiphora fruticosa contains specific compounds that exhibit potent antibacterial activities against several pathogens. These chemical constituents effectively treat Escherichia coli, Pseudomonas aeruginosa, and Salmonella enterica subsp. enterica. Furthermore, the plant demonstrates the ability to treat Staphylococcus aureus subsp. aureus through its antimicrobial properties. Beyond direct pathogen inhibition, the plant extracts also provide protection for bacteria against oxidative stress. Specifically, they treat the bacteriostatic and bactericidal effects caused by H(2)O(2) and menadione.

Preparations

Dasiphora fruticosa, also referred to in the literature as Potentilla fruticosa, is prepared as extracts to evaluate its significant antioxidant and antiradical activities. These plant extracts demonstrate a high capacity for reacting toward peroxyl radicals, often outperforming standard compounds like ionol. Furthermore, the plant is prepared as tea, serving as a functional non-Camellia beverage. When consumed in tea form, it has been found to contain specific components such as theanine. These various preparations highlight the plant's potential as a natural source of health-promoting polyphenols and antioxidants.

Parts used

Dasiphora fruticosa, a hardy deciduous shrub belonging to the Rosaceae family, serves as a rich source of various chemical compounds. Recent scientific investigations have focused on extracting specific metabolites from both its branches and its leaves. Among the findings, researchers successfully isolated several methylene bisflavan-3-ols and a procyanidin dimer from the plant's leafy structures. These leaf-derived compounds, such as methylene 6,8-bis(7-O-glucosyl) catechin, represent significant discoveries in phytochemistry. Ultimately, the study highlights how the leaves of this species contain bioactive elements with potential antibacterial properties.