Cynoxylon kousa

Cynoxylon kousa, also known as Japanese Cynoxylon, is a type of plant that belongs to the family Celastraceae.

The plant has been traditionally used for its medicinal properties, particularly in treating fever, rheumatism, and digestive issues.

Its bark and roots contain flavonoids, alkaloids, and phenolic acids, which are believed to possess anti-inflammatory, antimicrobial, and antioxidant properties, contributing to various health benefits such as improved cardiovascular health, reduced inflammation, and enhanced immune function.

Cynoxylon kousa is often prepared into herbal teas, infusions, and decoctions for medicinal use, although more research is needed to fully understand its potential benefits and effects.