Cyathula officinalis
Cyathula officinalis · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Cyathula officinalis is a botanical species recognized for its unique medicinal properties and distinct morphological features. The plant's therapeutic potential is primarily derived from its carefully harvested root and seed components. These specific parts are frequently utilized in the preparation of COE to harness their biological benefits. Researchers and traditional practitioners alike value this species for its specialized applications in herbal studies. Understanding its chemical composition remains essential for maximizing the effectiveness of its various preparations.
- Synonyms
- Not available
- Common names
- Not available
- Family
- Amaranthaceae
- Distribution
- Not available
- Plant Parts
- Root · Seed
Classification
Common Names
Cyathula officinalis is a versatile medicinal plant recognized by several distinct names across different linguistic traditions. In various regional contexts, it is frequently referred to by its common names, such as chuan niu xi and cyatula lekárska. The plant is also deeply rooted in traditional practices, where it is known by its Chinese designation, 川牛膝. To ensure clarity in botanical and herbal studies, it is often documented using both the characters and the romanization, 川牛膝 chuan niu xi. Understanding these diverse naming conventions is essential for anyone studying the global applications of this important species.
Sources: Catalogue of Life (COL)
Taxonomy
Cyathula officinalis is a member of the kingdom Plantae, representing the vast diversity of the plant world. This species is classified under the class Equisetopsida and belongs to the order Caryophyllales. Within this taxonomic framework, it is a distinguished part of the Amaranthaceae family. Furthermore, the plant is categorized under the specific genus Cyathula. Understanding these biological relationships helps scientists better appreciate its unique place in nature.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Caryophyllales |
| Family | Amaranthaceae |
| Genus | Cyathula |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Cyathula officinalis exhibits a broad geographical presence that spans across several distinct ecological zones. Within the Asia-Temperate region, the species is widely distributed throughout various provinces of China, including the North-Central, South-Central, and Southeast sectors. Its range also extends into the Asia-Tropical zone, where it can be found thriving across the Indian Subcontinent. Specifically, the plant has established significant populations within the unique landscape of Nepal. This diverse distribution highlights the plant's ability to adapt to both temperate and tropical environments across the continent.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Cyathula officinalis is characterized by its growth form as an herb. This plant remains self-supporting as it develops within its natural habitat.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Conditions
Cyathula officinalis plays a significant role in disease prevention and treatment according to ethnobotanical studies of the Yi people. Research indicates that its triterpenoid saponins can treat LPS-induced nitric oxide (NO) production by exerting anti-inflammatory effects. In aquatic studies, the plant treats the phagocytic capacity of head kidney leukocytes in cobia. Furthermore, specific dietary concentrations of the extract are shown to treat the phagocytosis rate of these immune cells. These combined effects demonstrate that Cyathula officinalis effectively treats the phagocytic index to enhance non-specific immune responses.
Preparations
Cyathula officinalis is prepared as COE to investigate its medicinal properties in cobia. This specific extract is used as a dietary supplement to study its effects on growth and non-specific immune responses. In vitro tests demonstrate that COE enhances reactive oxygen species production in a dose-dependent manner. Feeding trials further show that COE can improve phagocytic rates and serum lysozyme activity in fish. Ultimately, the preparation of COE serves as a safe and immunostimulating tool for enhancing the innate immune parameters of cobia.
Parts used
Cyathula officinalis is a plant species that offers significant scientific interest through its various biological components. Research into its roots has led to the isolation of unique triterpenoid saponins, which demonstrate potential anti-inflammatory activities by inhibiting nitric oxide production. Beyond its chemical properties, the plant's seeds are subject to rigorous quality assessments to ensure agricultural viability. Scientists employ various testing methods, such as purity analysis and germination trials, to establish standards for seed health and authenticity. Together, these studies highlight how both the roots and seeds of Cyathula officinalis provide essential data for medicinal and agricultural purposes.