Curcuma parviflora
Curcuma parviflora · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Curcuma parviflora is a remarkable medicinal plant belonging to the ginger family, widely recognized for its potent biological properties. Often referred to as Black Ginger in certain regions, this species is highly valued in traditional medicine for its therapeutic potential. Modern scientific interest has focused heavily on the development of concentrated extracts derived from its rhizomes. These extracts are processed to isolate specific bioactive compounds that may support various physiological functions. As research continues to evolve, the plant remains a significant subject of study for its diverse pharmacological applications.
- Synonyms
- Hitcheniopsis Parviflora
- Common names
- Not available
- Family
- Zingiberaceae
- Distribution
- Not available
- Plant Parts
- Not available
Classification
Common Names
Curcuma parviflora is a unique botanical species known by several distinct regional names. In Thailand, it is most commonly referred to by the local name กระเจียวขาว. Moving into Chinese-speaking regions, the plant is identified as 小花姜黄. It also carries the specific Chinese designation 白天使鬱金 to distinguish its characteristics. These various names reflect the diverse cultural and linguistic landscapes where this plant thrives.
Sources: Catalogue of Life (COL)
Synonyms
Curcuma parviflora is a plant that is also recognized by the scientific synonym Hitcheniopsis parviflora. Understanding these botanical naming conventions is essential for researchers studying the species' unique properties. While the names may differ in various academic databases, they both refer to the same distinct organism. This taxonomic relationship ensures that botanical data remains consistent across different scientific literatures. Recognizing these synonyms helps prevent confusion when documenting the plant's diverse biological characteristics.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Curcuma parviflora is a fascinating biological specimen that belongs to the vast kingdom Plantae. Within this expansive group, the plant is classified under the class Equisetopsida. It further resides in the order Zingiberales, showcasing its specific evolutionary lineage. This species is a proud member of the genus Curcuma, which is well-known for its unique structures. Finally, it is situated within the family Zingiberaceae, linking it to a diverse range of aromatic relatives.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Zingiberales |
| Family | Zingiberaceae |
| Genus | Curcuma |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Curcuma parviflora is a plant species found extensively throughout the tropical regions of Asia. Its natural distribution encompasses the diverse landscapes of Indo-China, specifically within the borders of Myanmar and Thailand. Beyond these mainland areas, the species also flourishes across the Malesia region. This includes significant presence within the Malaya territories, highlighting its broad ecological reach. Together, these locations illustrate the wide geographical footprint this plant maintains across Southeast Asia.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Curcuma parviflora is a compact herb characterized by its self-supporting growth form. This small plant reaches a maximum height of only 0.3 meters above the ground. Its diminutive stature makes it a subtle yet distinct feature within its natural habitat.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Conditions
Curcuma parviflora demonstrates an ability to treat Naja naja siamensis cobra venom through inhibitory activity. During screening with a modified ELISA technique, this plant exhibited acceptable results in two specific experiments. Although its performance was inconsistent compared to other species, it still showed potential in interacting with venom components. These results suggest that ingredients within the plant can interfere with the venom's ability to bind to its natural targets. Consequently, the plant serves as a subject of interest for its capacity to mitigate the effects of cobra venom.
Preparations
Curcuma parviflora is prepared as an extract to be tested for its ability to inhibit Naja naja siamensis cobra venom. During the screening process, researchers utilized aqueous extracts to investigate potential antagonistic effects through a modified ELISA technique. Although the plant exhibited acceptable results in some experiments, it produced negative outcomes in two other specific tests. This extraction method allows scientists to evaluate how plant ingredients interact with venom components and their corresponding antibodies. Ultimately, the prepared extract of Curcuma parviflora serves as a subject of study to classify plant inhibition ranges.