Curcuma aeruginosa

Curcuma aeruginosa, commonly known as Blue Turmeric, is a remarkable medicinal plant valued in traditional healing systems. Distinguished by its unique blue-tinted rhizomes, it possesses potent antioxidant, anti-inflammatory, and antimicrobial properties. This botanical treasure is increasingly studied for its therapeutic potential in treating various ailments and promoting holistic wellness.

  • Scientific name: Curcuma aeruginosa
  • Family: Zingiberaceae
  • Native range: Asia-Tropical

Taxonomical Classification

This plant belongs to the kingdom Plantae within the phylum Streptophyta and the class Equisetopsida. Under the subclass Magnoliidae, it is categorized within the order Zingiberales and the family Zingiberaceae. Finally, it is classified under the genus Curcuma.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Zingiberales WCVP
Family Zingiberaceae WCVP
Genus Curcuma WCVP

Common Names

This plant, known scientifically as Curcuma aeruginosa, is recognized by various regional common names across Southeast Asia. In Indonesia, it is widely referred to as Temu hitam (id) and Temu ireng (jv), while in Malaysia, it is commonly called Pokok Temu Hitam (ms). In French-speaking contexts, it is identified as Temu hitam (fr), and in Thailand, it is known as ว่านมหาเมฆ (th).
Language Common Name Source
fr Temu hitam Wikidata
jv Temu ireng Wikidata
id Temu hitam Wikidata
th ว่านมหาเมฆ Wikidata
ms Pokok Temu Hitam Wikidata
mad Temmo èreng Wikidata
ban Temu ireng Wikidata
su Konéng hideung Wikidata
id Temu ireng Wikidata

Distribution

This plant is primarily distributed across the diverse landscapes of the Indian Subcontinent. Within this region, it can be found growing in both India and Bangladesh. Its range also extends significantly into the Indo-China peninsula. Specifically, the species is native to the countries of Cambodia and Laos. Additionally, its geographical presence includes the territory of Myanmar.

Region Area Source
Indian Subcontinent Bangladesh WCVP
Indian Subcontinent India WCVP
Indo-China Cambodia WCVP
Indo-China Laos WCVP
Indo-China Myanmar WCVP
Indo-China Thailand WCVP
Indo-China Vietnam WCVP
Malesia Jawa WCVP
Malesia Malaya WCVP

Plant Parts

This plant, Curcuma aeruginosa, is primarily valued for its medicinal properties which are concentrated within the rhizome. As an underground modified stem, this fleshy, horizontal part of the plant serves as a vital storage organ for nutrients and essential bioactive compounds. In traditional herbal medicine, it is this specific part of the plant that is harvested, dried, and processed to create various therapeutic preparations, making it the most significant component for both pharmacological study and practical application.
Total parts
1
Scientific sources
1
Plant Part Sources Confidence
rhizome 1 ★☆☆☆☆

Chemicals

Curcuma aeruginosa has 6 reported phytochemicals identified across 6 scientific publications and several other databases. The most consistently reported chemicals include SOD, camphor, curzerene, curzerenone, germacrone.

Total chemicals
6
Scientific sources
6

Most Reported Compounds

Compound Sources Confidence
SOD 1 ★☆☆☆☆
camphor 1 ★☆☆☆☆
curzerene 1 ★☆☆☆☆
curzerenone 1 ★☆☆☆☆
germacrone 1 ★☆☆☆☆
superoxide dismutase 1 ★☆☆☆☆

Activities

Curcuma aeruginosa has 4 reported activities identified across 4 scientific publications and several other databases. The most consistently reported activities include Antifungal, Antioxidant, Antiviral, Cytotoxic.

Total activities
4
Scientific sources
4

Most Reported Activities

Activity Sources Confidence
Antifungal 1 ★☆☆☆☆
Antioxidant 1 ★☆☆☆☆
Antiviral 1 ★☆☆☆☆
Cytotoxic 1 ★☆☆☆☆

Medicinal Uses

Curcuma aeruginosa has 4 reported medicinal uses identified across 4 scientific publications and several other databases. The most consistently reported uses include fever, fungal infections, gastrointestinal disorders, human coronavirus OC43.

Total uses
4
Scientific sources
4

Most Reported Uses

Use Sources Confidence
fever 1 ★☆☆☆☆
fungal infections 1 ★☆☆☆☆
gastrointestinal disorders 1 ★☆☆☆☆
human coronavirus OC43 1 ★☆☆☆☆