field pumpkin

Cucurbita pepo · Accepted scientific name

Scientific literature: Very Extensive (983 studies) · ★★★★★

Field pumpkin, scientifically known as Cucurbita pepo, is a versatile member of the Cucurbitaceae family. Beyond its culinary popularity, this plant offers significant medicinal potential. Rich in vitamins and antioxidants, it provides therapeutic benefits, including supporting immune function, improving digestive health, and offering anti-inflammatory properties through its nutrient-dense seeds.

Family
Cucurbitaceae
Native range
Europe
Parts used
Seed · Fruit
Common names
Ornamental Gourd · Pumpkin · 15 more
Scientific synonyms
Cucurbita Pepo Subvar. Viridis · Cucurbita Pepo Var. Dimidiata · 130 more

Names and Synonyms

Common Names

Scientific Names

Accepted name

Cucurbita pepo

Synonyms

Regional and Traditional Names

Spanish:

  • calabacín
  • zapallo italiano
  • calabacilla
  • calabacin
  • Calabaza
  • Calabaza de Castilla
  • Ahuyamín
  • Zapallo angola
  • calabacín

German:

  • Gartenkürbis
  • Gemüse-Kürbis
  • Gewoehnlicher Kuerbis
  • Zuchetti
  • Feld-Kürbis
  • Patisson
  • Gartenkürbis

French:

  • citrouille
  • courge pépon
  • courge pepon
  • Citrouille iroquoise
  • Giraumon

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Cucurbitales, it is classified under the family Cucurbitaceae. Finally, it is identified by the genus Cucurbita, which includes the species Cucurbita pepo.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Cucurbitales
Family Cucurbitaceae
Genus Cucurbita

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant, Cucurbita pepo, exhibits a specific distribution across several regions in Northern Europe. It can be found growing within the borders of Denmark. Additionally, its presence extends to the northern territories of Finland. The species is also documented throughout Great Britain. Finally, its geographical range encompasses the nations of Norway and Sweden.

Region Area
Northern Europe Denmark
Northern Europe Finland
Northern Europe Great Britain
Northern Europe Norway
Northern Europe Sweden
Middle Europe Belgium
Middle Europe Czechia-Slovakia
Middle Europe Germany
Southwestern Europe France
Southeastern Europe Albania

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Ecology

The ecology of Cucurbita pepo is characterized by a broad adaptability to various environments, spanning an elevational range from sea level (0 m AMSL) up to a maximum of 2700 m AMSL. This species thrives in diverse landscapes, including anthropogenic areas (Área Antrópica), the Cerrado biome (latu sensu), and Seasonal Semi-deciduous Forests (Floresta Estacional Semi-decidual). Within these ecosystems, the plant utilizes specific defense mechanisms to ensure its survival and resilience against environmental pressures and herbivory.

Defense :
yes
Elevational range max:
2700 m AMSL
Elevational range min:
0 m AMSL
Habitat :
Área Antrópica, Cerrado (lato sensu), Floresta Estacional Semidecidual

Life history

The life history of Cucurbita pepo is characterized by an annual lifecycle, meaning the plant completes its entire developmental process—from germination to seed production—within a single growing season. In terms of its biological structure and survival strategy, it is classified as a therophyte, a life form that survives the unfavorable seasons as a dormant seed, allowing it to rapidly colonize favorable environments once conditions become suitable. This classification as a therophyte defines its growth habit, as the plant avoids long-term vegetative persistence and instead focuses its energy on vigorous seasonal growth and prolific reproductive output before the onset of senescence.

Life form :
therophyte
Lifecycle :
annual

Morphology

The morphology of Cucurbita pepo is characterized by its growth form as a non-woody herb and forb, functioning as an independent organism rather than a parasite. It is a terrestrial plant that exhibits a vine-like climbing habit, specifically acting as an obligatory climber. The shoot orientation is predominantly prostrate, though it can extend significantly, with shoot lengths reaching a maximum of 1000 cm. In terms of vertical dimension, the plant height varies widely, with a minimum of 2 m, a mean height of 3.05 m, and a maximum height that can reach up to 10 m.

Aquatic :
terrestrial
Climber :
vine
Climber :
obligatory
Epiphyte :
terrestrial
Growth form :
herb
Growth form :
forb
Parasite :
independent
Plant height max:
10 m
Plant height mean:
3.05 m
Plant height min:
2 m
Shoot length max:
1000 cm
Shoot orientation :
prostrate
Woodiness :
non-woody

Physiology

The physiology of Cucurbita pepo is characterized by a C3 photosynthetic pathway, a common metabolic strategy among many temperate plant species. Its vegetative architecture is defined by large, non-succulent leaves that exhibit a lobed form, optimized for light interception and gas exchange. On average, the leaves possess a mean surface area of 289.65 cm², with a mean width of 30 cm (a value that remains consistent across both minimum and maximum recorded widths) and a maximum leaf length reaching 40 cm. These morphological traits contribute to a mean Specific Leaf Area (SLA) of 176.2 cm²/g, reflecting the plant's strategy for balancing biomass investment with photosynthetic capacity. Furthermore, the plant is non-carnivorous and lacks the ability to perform biological nitrogen fixation, relying instead on soil nutrient availability to support its vigorous growth and large leaf development.

Carnivory :
non-carnivorous
Leaf form :
lobed
Leaf length max:
40 cm
Leaf size mean:
289.65 cm²
Leaf width mean:
30 cm
Nitrogen fixer :
no
Photosynthetic pathway :
C3
Specific Leaf Area (SLA) mean:
176.2 cm²/g
Succulence :
no

Reproduction

The reproduction of Cucurbita pepo is a sexual process characterized by a monoecious breeding system, meaning that both male and female flowers are present on the same plant, although self-fertilization is noted as present. The flowering period typically commences in June and extends through September. The flowers are visually distinct, featuring a yellow color and reaching a maximum width of 11 cm. Pollination is driven by a biotic syndrome, specifically relying on insects, with bees playing a primary role in the transfer of pollen. Once successful fertilization occurs, the plant develops large fruits that can reach a maximum width of 50 cm. The resulting seeds vary in size, with lengths ranging from a minimum of 7 mm to a maximum of 15 mm. In terms of mass, the seeds have a mean weight of approximately 0.171 g, with individual seed masses ranging from a minimum of 0.0872 g to a maximum of 0.293 g. The dispersal of these seeds follows a hydrochorous syndrome, utilizing water as the primary medium for movement. Notably, asexual reproduction is absent in this species.

Dispersal syndrome :
hydrochorous
Flower colour :
yellow
Flower width max:
11 cm
Flowering time :
Jun
Flowering time :
Sep
Fruit width max:
50 cm
Pollination syndrome :
insect
Pollination syndrome :
bee
Pollination syndrome :
biotic
Reproduction asexual :
absent
Reproduction sexual :
monoecious
Seed length max:
15 mm
Seed length min:
7 mm
Seed mass max:
0.293 g
Seed mass mean:
0.171336666666667 g
Seed mass min:
0.0872 g
Self fertilization :
present

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Cucurbita pepo has 3 reported plant parts identified across 5 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include seed, fruit, leaf.

Plant parts reported in Cucurbita pepo
Plant part Supporting sources Consensus
Seed 3 supporting sources ★★☆☆☆
Fruit 1 supporting sources ★☆☆☆☆
Leaf 1 supporting sources ★☆☆☆☆

Seed

  1. Heliyon
  2. Brazilian journal of biology = Revista brasleira de biologia
  3. Plants (Basel, Switzerland)

Fruit

  1. Medicina (Kaunas, Lithuania)

Leaf

  1. Heliyon

Chemicals

Cucurbita pepo has 167 reported phytochemicals identified across 5 scientific publications and several other databases. The most consistently reported chemicals include linoleic acid, oleic acid, Fatty acids, Phytosterols, squalene.

Chemicals reported in Cucurbita pepo
Chemical Supporting sources Consensus
linoleic acid 5 supporting sources ★★★☆☆
oleic acid 4 supporting sources ★★☆☆☆
Fatty acids 3 supporting sources ★★☆☆☆
Phytosterols 3 supporting sources ★★☆☆☆
squalene 3 supporting sources ★★☆☆☆
Ascorbate Oxidase 2 supporting sources ★☆☆☆☆
Flavonoids 2 supporting sources ★☆☆☆☆
Polyunsaturated Fatty Acids 2 supporting sources ★☆☆☆☆
Steroids 2 supporting sources ★☆☆☆☆
Tocopherols 2 supporting sources ★☆☆☆☆

linoleic acid

  1. Dr. Duke
  2. Lipids in health and disease
  3. Pakistan journal of biological sciences : PJBS
  4. Nutrition research reviews
  5. Journal of oleo science

oleic acid

  1. Dr. Duke
  2. Pakistan journal of biological sciences : PJBS
  3. Nutrition research reviews
  4. Journal of oleo science

Fatty acids

  1. Comprehensive reviews in food science and food safety
  2. Heliyon
  3. Lipids in health and disease

Phytosterols

  1. Dr. Duke
  2. BioMed research international
  3. Lipids in health and disease

squalene

  1. Dr. Duke
  2. Comprehensive reviews in food science and food safety
  3. Foods (Basel, Switzerland)

Ascorbate Oxidase

  1. Dr. Duke
  2. European journal of biochemistry

Flavonoids

  1. Heliyon
  2. Nutrition research reviews

Polyunsaturated Fatty Acids

  1. BioMed research international
  2. Lipids in health and disease

Steroids

  1. Dr. Duke
  2. Heliyon

Tocopherols

  1. Comprehensive reviews in food science and food safety
  2. Lipids in health and disease

Activities

Cucurbita pepo has 645 reported activities identified across 5 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, Antidiabetic, Antihypertensive, Antimalarial.

Activities reported in Cucurbita pepo
Activity Supporting sources Consensus
Antioxidant 8 supporting sources ★★★★☆
Antibacterial 4 supporting sources ★★☆☆☆
Antidiabetic 3 supporting sources ★★☆☆☆
Antihypertensive 2 supporting sources ★☆☆☆☆
Antimalarial 2 supporting sources ★☆☆☆☆
Antimicrobial 2 supporting sources ★☆☆☆☆
Antiproliferative 2 supporting sources ★☆☆☆☆
Antitumor 2 supporting sources ★☆☆☆☆
11B-HSD-Inhibitor 1 supporting sources ★☆☆☆☆
5-Alpha-Reductase-Inhibitor 1 supporting sources ★☆☆☆☆

Antioxidant

  1. Dr. Duke
  2. Comprehensive reviews in food science and food safety
  3. Journal of applied oral science : revista FOB
  4. Pakistan journal of pharmaceutical sciences
  5. Nutrition research reviews
View 3 additional sources
  1. Archivio italiano di urologia, andrologia : organo ufficiale [di] Societa italiana di ecografia urologica e nefrologica
  2. Open life sciences
  3. Nutrients

Antibacterial

  1. Dr. Duke
  2. Plant foods for human nutrition (Dordrecht, Netherlands)
  3. Pakistan journal of pharmaceutical sciences
  4. Open life sciences

Antidiabetic

  1. Dr. Duke
  2. Plant foods for human nutrition (Dordrecht, Netherlands)
  3. Molecules (Basel, Switzerland)

Antihypertensive

  1. Dr. Duke
  2. Plant foods for human nutrition (Dordrecht, Netherlands)

Antimalarial

  1. Dr. Duke
  2. Heliyon

Antimicrobial

  1. Comprehensive reviews in food science and food safety
  2. Open life sciences

Antiproliferative

  1. Pakistan journal of pharmaceutical sciences
  2. Archivio italiano di urologia, andrologia : organo ufficiale [di] Societa italiana di ecografia urologica e nefrologica

Antitumor

  1. Dr. Duke
  2. Plant foods for human nutrition (Dordrecht, Netherlands)

11B-HSD-Inhibitor

  1. Dr. Duke

5-Alpha-Reductase-Inhibitor

  1. Dr. Duke

Conditions

Cucurbita pepo has 38 reported investigations on conditions identified across 5 scientific publications and several other databases. The most consistently reported conditions include benign prostatic hyperplasia, lower urinary tract symptoms, Bacillus cereus, Benign Prostatic Hyperplasia, Candida albicans.

Conditions investigated for Cucurbita pepo
Condition Supporting sources Consensus
Benign prostatic hyperplasia 2 supporting sources ★☆☆☆☆
Lower urinary tract symptoms 2 supporting sources ★☆☆☆☆
Bacillus cereus 1 supporting sources ★☆☆☆☆
Benign prostatic hyperplasia 1 supporting sources ★☆☆☆☆
Candida albicans 1 supporting sources ★☆☆☆☆
Diabetes mellitus 1 supporting sources ★☆☆☆☆
Escherichia coli 1 supporting sources ★☆☆☆☆
Sleeplessness 1 supporting sources ★☆☆☆☆
Staphylococcus aureus 1 supporting sources ★☆☆☆☆
Toxoplasma gondii 1 supporting sources ★☆☆☆☆

Benign prostatic hyperplasia

  1. The Annals of pharmacotherapy
  2. Plants (Basel, Switzerland)

Lower urinary tract symptoms

  1. Plants (Basel, Switzerland)
  2. Planta medica

Bacillus cereus

  1. Brazilian journal of biology = Revista brasleira de biologia

Benign prostatic hyperplasia

  1. Molecules (Basel, Switzerland)

Candida albicans

  1. Brazilian journal of biology = Revista brasleira de biologia

Diabetes mellitus

  1. Molecules (Basel, Switzerland)

Escherichia coli

  1. Brazilian journal of biology = Revista brasleira de biologia

Sleeplessness

  1. Medicina (Kaunas, Lithuania)

Staphylococcus aureus

  1. Brazilian journal of biology = Revista brasleira de biologia

Toxoplasma gondii

  1. Zhongguo xue xi chong bing fang zhi za zhi = Chinese journal of schistosomiasis control

Preparations

Cucurbita pepo has 9 reported preparations identified across 5 scientific publications and several other databases. The most consistently reported preparations include 70%v/v ethanol, acetone extracts, dichloromethane/methanol (1:1 v/v), ethanol extract, herbal extracts.

Preparations reported for Cucurbita pepo
Preparation Supporting sources Consensus
70%v/v ethanol 1 supporting sources ★☆☆☆☆
Acetone extracts 1 supporting sources ★☆☆☆☆
Dichloromethane/methanol (1:1 v/v) 1 supporting sources ★☆☆☆☆
Ethanol extract 1 supporting sources ★☆☆☆☆
Herbal extracts 1 supporting sources ★☆☆☆☆
Hydroethanolic extracts 1 supporting sources ★☆☆☆☆
Oils 1 supporting sources ★☆☆☆☆
Plant seeds powder 1 supporting sources ★☆☆☆☆
Powder 1 supporting sources ★☆☆☆☆

70%v/v ethanol

  1. Heliyon

Acetone extracts

  1. Pharmaceutical biology

Dichloromethane/methanol (1:1 v/v)

  1. Heliyon

Ethanol extract

  1. Heliyon

Herbal extracts

  1. Current pharmaceutical design

Hydroethanolic extracts

  1. Plants (Basel, Switzerland)

Oils

  1. BioMed research international

Plant seeds powder

  1. Brazilian journal of biology = Revista brasleira de biologia

Powder

  1. Veterinary research communications