Croton Lechleri Uses, Benefits, And Remedies

Croton lechleri, commonly known as the "sangre de drago" or "dragon's blood" tree, is a South American plant known for its rich resinous sap.
This herb is valued for its potential health benefits, including anti-inflammatory, antimicrobial, and wound-healing properties.
The therapeutic actions of Croton lechleri are attributed to its bioactive constituents such as flavonoids, alkaloids, and tannins.
It can be prepared as an infusion, tincture, or topical application to harness its medicinal properties.
This page analize the most important medicinal aspects of Croton lechleri.
- Health Benefits
- Bioactive Constituents
- Medicinal Parts
- Herbal Preparations
- Side Effects of croton lechleri
Health Benefits
Croton lechleri treats peptic ulcers by promoting the healing of gastric mucosa and reducing the harmful effects of Helicobacter pylori, a common cause of ulcers.
Its anti-inflammatory properties help alleviate pain and irritation in the digestive tract, making it beneficial for individuals suffering from chronic gastrointestinal issues. Additionally, Croton lechleri has been shown to reduce oxidative stress by increasing the body's antioxidant defenses, which can protect cells from damage caused by free radicals. The herb also exhibits hepatoprotective effects, supporting liver function and aiding in the treatment of hepatitis by reducing inflammation and fibrosis in liver tissue.
These combined health benefits make Croton lechleri a promising natural remedy for a range of conditions, although further research is needed to fully understand its mechanisms and long-term safety.
The 11 best health benefits of Croton lechleri are shown in the image below.

The list below give a brief description of the 11 best health benefits of Croton lechleri.
- Treats Peptic Ulcers: Croton lechleri herb has properties that help in the healing of peptic ulcers by reducing stomach acid and promoting tissue repair.
- Reduces Inflammatory Pain: The herb contains compounds that help reduce inflammation and alleviate pain, making it useful for conditions involving inflammatory responses.
- Reduces Oxidative Stress: Croton lechleri herb acts as an antioxidant, helping to neutralize free radicals and reduce oxidative stress in the body.
- Treats Hepatitis Disease: It has been used traditionally to support liver function and may help in the treatment of hepatitis by detoxifying the liver and reducing inflammation.
- Treats Gastrointestinal Ulcers: The herb's anti-inflammatory and healing properties aid in the treatment of gastrointestinal ulcers by promoting tissue regeneration and reducing acid secretion.
- Heals Diabetic Nephropathy: Croton lechleri herb may help in managing diabetic nephropathy by reducing inflammation and oxidative stress in the kidneys.
- Cures Gastritis Inflammation: It helps in reducing the inflammation of the stomach lining, providing relief from gastritis symptoms and promoting healing.
- Treats Skin Lesions: The herb's anti-inflammatory and antimicrobial properties make it effective in treating various skin lesions and infections.
- Reduces Joint Inflammation: Croton lechleri herb can reduce joint inflammation, offering relief from symptoms associated with conditions like arthritis.
- Cures Leptospirosis Infection: It has antimicrobial properties that may help in treating leptospirosis by inhibiting the growth of the causative bacteria.
- Reduces Autoimmune Diseases: The herb's anti-inflammatory and immunomodulatory effects can help reduce the severity of autoimmune diseases by regulating immune responses.
Bioactive Constituents
Croton lechleri triterpenoids, particularly the well-known compound known as lapachol, are among the most significant medicinal constituents of the herb, renowned for their potent anti-inflammatory, antimicrobial, and antitumor properties.
These triterpenoids have been extensively studied for their ability to inhibit the growth of cancer cells and reduce inflammation in various tissue types, making them a subject of interest in oncology and immunology research. In addition to triterpenoids, Croton lechleri contains a variety of polyphenols, which are powerful antioxidants that help neutralize free radicals and protect cells from oxidative stress.
Saponins present in the herb also contribute to its medicinal value by exhibiting antimicrobial, antifungal, and cholesterol-lowering effects. Glycosides, another class of compounds found in Croton lechleri, are known for their cardiovascular benefits and potential role in managing diabetes by improving insulin sensitivity.
Together, these constituents make Croton lechleri a valuable plant in traditional and modern medicine, with ongoing research exploring its potential therapeutic applications.
The 13 best bioactive constituents of Croton lechleri are shown in the image below.

The list below give a brief description of the 11 best bioactive constituents of Croton lechleri.
- Triterpenoids: Triterpenoids are a class of natural compounds found in Croton lechleri, known for their anti-inflammatory and antimicrobial properties.
- Polyphenols: Polyphenols are antioxidants that help neutralize free radicals, reduce oxidative stress, and support overall health.
- Saponins: Saponins are natural detergents that may enhance immune function and have anti-inflammatory and antimicrobial effects.
- Glycosides: Glycosides are compounds composed of a sugar and a non-sugar component, often exhibiting cardiovascular and anti-inflammatory activities.
- Furocoumarins: Furocoumarins are phototoxic compounds that may have antimicrobial and antifungal properties, though they can be harmful with UV exposure.
- Anthraquinones: Anthraquinones are known for their laxative effects and potential anti-inflammatory and antimicrobial properties.
- Phenolic Acids: Phenolic acids are antioxidants that contribute to the herb's anti-inflammatory and antimicrobial effects.
- Phenolic Glycosides: Phenolic glycosides are compounds that may have antioxidant and anti-inflammatory properties, contributing to the herb's therapeutic effects.
- Flavonoids: Flavonoids are potent antioxidants that support cardiovascular health and may have anti-inflammatory and antimicrobial effects.
- Fatty Acids: Fatty acids contribute to the herb's overall composition and may support various physiological functions.
- Acetylenic Compounds: Acetylenic compounds may have anti-inflammatory and antimicrobial properties, contributing to the herb's therapeutic profile.
- Sterols: Sterols are natural compounds that may support skin health and have anti-inflammatory properties.
- Tannins: Tannins are astringent compounds with antimicrobial and anti-inflammatory properties, often used for their astringent and healing effects.
Medicinal Parts
Croton lechleri leaf has been traditionally used in South American medicine for its potential therapeutic properties.
The leaves contain various bioactive compounds, including alkaloids and phenolic substances, which may contribute to their medicinal effects. In traditional use, the leaves are often crushed or prepared as a poultice to treat skin conditions such as inflammation and wounds. Some studies suggest that the leaf extracts may possess antimicrobial and anti-inflammatory properties, though more research is needed to confirm these effects.
However, it is important to note that the use of Croton lechleri leaf, like other parts of the plant, should be approached with caution due to the potential toxicity of certain compounds present in the plant.
The 1 best medicinal parts of Croton lechleri are shown in the image below.

The list below give a brief description of the 1 best medicinal parts of Croton lechleri.
Herbal Preparations
Croton lechleri tinctures are commonly used for their purported anti-inflammatory and wound-healing properties, often prepared by soaking the bark in alcohol to extract active compounds like croton oil and alkaloids.
These tinctures are typically applied topically to treat skin conditions, such as eczema or psoriasis, though they should be used with caution due to their potent nature. In contrast, mucillages derived from Croton lechleri are thick, gel-like substances that can be used as a base for topical applications or as a soothing agent for irritated skin.
Capsules are another form of preparation, allowing for internal consumption of the herb’s active components, though this is less common and often discouraged due to potential toxicity. Creams and ointments made from Croton lechleri are popular in traditional medicine for their purported ability to reduce inflammation and promote skin healing, though they require careful formulation to avoid irritation. Oils extracted from the plant are also used in some formulations, often combined with other herbal ingredients to enhance their therapeutic effects.
However, due to the herb’s potent and potentially toxic properties, all forms of Croton lechleri should be used under the guidance of a qualified healthcare professional.
The 6 best herbal preparations of Croton lechleri are shown in the image below.

The list below give a brief description of the 6 best herbal preparations of Croton lechleri.
- Tinctures: Tinctures of Croton lechleri are used to support digestive health and are believed to aid in the treatment of inflammatory conditions due to their active compounds.
- Mucillages: Mucillages derived from Croton lechleri are known for their soothing properties and are used to alleviate symptoms of gastrointestinal discomfort and inflammation.
- Capsules: Capsules of Croton lechleri are commonly used to support detoxification processes and are believed to have anti-inflammatory and immune-modulating effects.
- Creams: Creams made from Croton lechleri are applied topically to reduce inflammation and pain, often used for skin conditions and musculoskeletal ailments.
- Oinments: Oinments of Croton lechleri are used externally to treat wounds, skin infections, and inflammatory conditions due to their antimicrobial and anti-inflammatory properties.
- Oils: Oils extracted from Croton lechleri are used in topical applications to reduce inflammation, promote skin healing, and support overall skin health.
Side Effects of croton lechleri
Croton lechleri causes skin irritation, which can manifest as redness, itching, and a burning sensation upon contact with the plant's sap or latex.
This irritation is due to the presence of toxic compounds such as croton oil, which can provoke an inflammatory response in the skin. In addition to skin irritation, the herb can lead to stomach pain and vomiting when ingested, as its potent compounds irritate the gastrointestinal tract. Eye irritation is another potential side effect, with exposure to the sap potentially causing redness, tearing, and discomfort.
Furthermore, the herb may induce itching and skin redness, which can persist even after the initial contact, highlighting the need for caution when handling or using this herb.
The 7 most common side effects of Croton lechleri are shown in the image below.

The list below give a brief description of the 7 most common side effects of Croton lechleri.
- Causes Skin Irritation: Contact with the Croton lechleri herb can lead to skin irritation due to its potent chemical compounds, such as latex and alkaloids, which may provoke an inflammatory response.
- Causes Irritation: The herb's strong chemical composition can cause general irritation when it comes into contact with mucous membranes or sensitive tissues.
- Leads To Stomach Pain: Ingesting Croton lechleri may irritate the gastrointestinal tract, leading to stomach pain due to its toxic alkaloids and other irritant compounds.
- Induces Eye Irritation: Exposure to the herb's latex can cause severe eye irritation, including redness, burning, and potential damage to the cornea.
- Leads To Vomiting: The toxic components of Croton lechleri can stimulate the vomiting reflex, leading to nausea and vomiting when ingested.
- Induces Skin Redness: The herb's alkaloids and latex can cause skin redness as a result of an allergic or inflammatory reaction upon contact with the skin.
- Results In Itching: Croton lechleri can trigger an itchy sensation on the skin due to the release of histamines and other inflammatory mediators in response to its irritants.