Crataegus sanguinea
Crataegus sanguinea · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Crataegus sanguinea is a notable species within the hawthorn family known for its distinct botanical characteristics. This plant is particularly valued for containing beneficial chemical compounds such as flavonoids. Both the leaves and the fruits of the plant serve as significant anatomical features for study. Many traditional preparations specifically utilize the fruits to harness the plant's natural properties. Understanding these components provides insight into the medicinal and biological importance of this species.
- Synonyms
- Mespilus Sanguinea · Crataegus Sanguinea Var. Genuina · 6 more
- Common names
- Not available
- Family
- Rosaceae
- Distribution
- Asia-Temperate
- Plant Parts
- Fruit · Leaf
Classification
Common Names
Crataegus sanguinea is known by a diverse array of names across different linguistic and cultural landscapes. In Germany, it is commonly referred to as Blut-Weißdorn, reflecting its distinctive characteristics. Its presence in traditional practices is also noted through the name liao ling shan zha. Moving into Northern European regions, the plant is identified as sibirhagtorn or sibirisk hagtorn. Finally, in Finland, it is recognized by the name siperianorapihlaja.
Sources: Catalogue of Life (COL)
Synonyms
Crataegus sanguinea is a complex species characterized by several recognized botanical synonyms. It is formally linked to the name Anthomeles sanguinea within certain taxonomic frameworks. Researchers also identify this plant under the names Crataegus cosansasi and Crataegus purpurea. Furthermore, specific variations are noted through the synonyms Crataegus sanguinea f. microphylla and Crataegus sanguinea microphylla. Understanding these diverse nomenclature connections is essential for accurate botanical identification.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Crataegus sanguinea is a member of the kingdom Plantae, representing a fundamental part of the biological world. Within this vast kingdom, it is classified under the class Equisetopsida and belongs to the order Rosales. This specific botanical lineage places the plant firmly within the diverse family Rosaceae. Furthermore, it is identified by its distinct genus, Crataegus. Through these nested relationships, we can better understand the complex evolutionary history of this species.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Rosales |
| Family | Rosaceae |
| Genus | Crataegus |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Crataegus sanguinea is a species primarily distributed throughout the Asia-Temperate region. Its presence is notably documented across Central Asia, specifically within the territories of Kazakhstan and Kyrgyzstan. The plant also extends its reach into various parts of China, including the North-Central areas. Furthermore, it can be found thriving in the Inner Mongolia region of the country. Its range is completed by its documented existence within the Manchuria area.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Crataegus sanguinea is a self-supporting plant that typically takes the form of a small tree. This species exhibits a versatile growth habit, with individual specimens reaching a minimum height of 1 meter. As the plant matures, it often establishes a more substantial presence, frequently measuring at least 3 meters tall. Under optimal conditions, the tree can reach a maximum height of approximately 4 meters. These varied dimensions allow the plant to fit seamlessly into diverse landscape settings.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Conditions
Preparations
Crataegus sanguinea is prepared as fruits for medicinal use in the study conducted in the Altai Mountains foothills. These specific fruits were analyzed to assess patterns of trace element and mineral accumulation. Researchers used inductively-coupled plasma mass-spectrometry to determine the elemental composition of these plant parts. This focus on the fruit form allows for a detailed assessment of its mineral content. Consequently, the study evaluates how this plant's fruit serves as a potential source of essential trace elements.
Parts used
Crataegus sanguinea is a medicinal plant that offers various parts for study, most notably its fruit and leaves. Research conducted in the Altai Mountains foothills specifically assessed the trace element and mineral content within the fruits of this species. Understanding these elemental patterns is essential for evaluating both the nutritional benefits and the potential risks of consuming the plant. Beyond mineral content, the leaves of many species within the Crataegus genus are highly valued for their rich flavonoid profiles. Together, the analysis of these different plant parts provides a comprehensive view of the species' pharmacological and medicinal potential.