Crataegus pinnatifida var. pinnatifida
Crataegus pinnatifida var. pinnatifida · Accepted scientific name
Scientific literature: Very Sparse (1 studies) · ★☆☆☆☆
Crataegus pinnatifida var. pinnatifida is a significant botanical species known for its rich chemical profile and medicinal potential. The plant's fruit and seeds serve as primary sources for various bioactive compounds, including oleanolic acid, ursolic acid, and corosolic acid. In addition to these triterpenoids, citric acid is also present within its chemical composition. Research has highlighted the plant's pharmacological activities, specifically its role as a protein kinase C inhibitor. These unique attributes make this variety a subject of great interest in the study of natural therapeutic agents.
- Synonyms
- Mespilus Pinnatifida Var. Songarica · Crataegus Pinnatifida F. Geholensis · 19 more
- Common names
- Not available
- Family
- Rosaceae
- Distribution
- Not available
- Plant Parts
- Fruit · Seed
Classification
Common Names
Crataegus pinnatifida var. pinnatifida is a distinctive plant species widely recognized by its common name, shan zha. This variety is celebrated primarily for its nutritious fruit, which holds significant value in various culinary and traditional practices. As a member of the hawthorn family, it plays a vital role in its local ecosystem by supporting diverse biological connections. Many people cultivate this plant specifically to harvest its unique red berries for medicinal or food purposes. Understanding its identity as shan zha helps enthusiasts better appreciate its cultural and botanical importance.
Sources: Catalogue of Life (COL)
Synonyms
Crataegus pinnatifida var. pinnatifida is a complex botanical subject characterized by a significant number of taxonomic synonyms. Within various scientific records, this variety is frequently identified by the name Crataegus bretschneideri. It is also closely linked to Crataegus coreana and Crataegus philippii in many botanical classifications. Furthermore, researchers may encounter this plant under the specific forms Crataegus pinnatifida f. betulifolia or Crataegus pinnatifida f. bracteata. Understanding these diverse naming conventions is essential for accurate identification and study of the species.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Crataegus pinnatifida var. pinnatifida is a specialized plant belonging to the kingdom Plantae. Within this vast biological kingdom, the species is classified under the class Equisetopsida. It further falls into the order Rosales, showcasing its evolutionary connections to related woody plants. As a member of the genus Crataegus, it maintains a distinct botanical identity. Finally, this plant is a proud representative of the diverse Rosaceae family.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Rosales |
| Family | Rosaceae |
| Genus | Crataegus |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Crataegus pinnatifida var. pinnatifida is a resilient species widely distributed throughout the Asia-Temperate region. Its presence is particularly prominent across various parts of China, including the North-Central, Southeast, and Manchuria regions. Additionally, this variety can be found thriving in the expansive landscapes of Inner Mongolia. Beyond the borders of China, its natural range extends into Eastern Asia, specifically encompassing Korea. This broad geographical spread highlights the plant's adaptability to diverse temperate environments.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Crataegus pinnatifida var. pinnatifida is characterized by its distinct growth form as a tree.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Crataegus pinnatifida var. pinnatifida contains bioactive compounds that demonstrate significant medicinal potential. Research into its derivatives, such as corosolic acid, reveals a potent ability to act as a protein kinase C inhibitor. This inhibitory effect is observed through the suppression of phorbol ester-induced morphological changes in leukemic cells. Furthermore, the compound exhibits a dose-dependent pattern of inhibition during in vitro assays. Such findings highlight the plant's promising role in developing targeted anticancer therapies.
Compounds
Crataegus pinnatifida var. pinnatifida serves as a rich biological source for several significant organic acids. Scientific analysis reveals that this plant contains valuable lipid-soluble compounds, specifically ursolic acid and oleanolic acid. In addition to these, the fruit is characterized by the presence of corosolic acid, which has demonstrated potent cytotoxic properties. The chemical profile is further supplemented by essential water-soluble acids, including citric acid and malate acid. Understanding this diverse composition of acids is crucial for evaluating how the plant's nutritional and medicinal value changes during processing.
Conditions
Crataegus pinnatifida var. pinnatifida exhibits potential anticancer activity through the presence of corosolic acid isolated from its fruit. This specific compound functions as a potent cytotoxic agent against several human cancer cell lines. Its effectiveness is comparable to the cytotoxic activity observed in ursolic acid. Furthermore, the substance demonstrates the ability to suppress protein kinase C activity, which helps prevent morphological modifications in leukemic cells. These results indicate that the plant's chemical constituents play a significant role in inhibiting cancer cell development.
Preparations
Parts used
Crataegus pinnatifida var. pinnatifida is a botanical species characterized by several significant biological components, most notably its fruit and seeds. The fruit of this plant serves as a rich source of various organic acids, including citric, malate, ursolic, and oleanolic acids. Research indicates that while some water-soluble acids decrease during processing, lipid-soluble organic acids tend to remain stable within the fruit. Beyond the fleshy parts, the seeds of the plant contain distinct chemical constituents such as protocatechuic acid, gallic acid, catechol, and p-hydroxybenzoic acid. Together, these different plant parts provide a complex profile of bioactive compounds that are of great interest to scientific study.