Cracca mollis

Cracca mollis, also known as tick trefoil, is a perennial legume plant native to the Mediterranean region.

The plant has been used in traditional medicine for its medicinal properties, which include anti-inflammatory and antimicrobial effects.

The health benefits of Cracca mollis include reducing inflammation, soothing digestive issues, and supporting the immune system.

Herbal preparations of Cracca mollis can be made into teas, infusions, or tinctures, and are often used to treat a range of ailments, from fever to skin conditions.