Cota coelopoda
Cota coelopoda · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Cota coelopoda is a specialized plant species that has become a subject of interest in unique biochemical studies. Recent research has explored its potential interactions within complex biological environments involving Helicobacter pylori. Some investigations even examine how its chemical properties might relate to agricultural contexts, such as the cultivation of maize. Understanding these diverse connections helps scientists uncover the plant's broader ecological and medicinal significance. This multifaceted approach provides a foundation for exploring its complex biological impact.
- Synonyms
- Anthemis Brachycentros · Cota Bourgaei · 5 more
- Common names
- Not available
- Family
- Asteraceae
- Distribution
- Not available
- Plant Parts
- Not available
Classification
Synonyms
Cota coelopoda is a botanical subject characterized by a complex web of taxonomic synonyms. It is frequently identified in scientific literature under the name Anthemis brachycentros. The plant is also documented as Anthemis coelopoda, reflecting historical shifts in its classification. Furthermore, its variety is noted through synonyms such as Anthemis coelopoda var. bourgaei and Anthemis coelopoda var. longiloba. Finally, the species is linked to the name Cota bourgaei, illustrating the diverse nomenclature used to describe this single organism.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Cota coelopoda is a fascinating botanical specimen belonging to the kingdom Plantae. Within this vast kingdom, it is classified under the class Equisetopsida. The plant is a member of the order Asterales, showcasing its evolutionary connections. Further narrowing its biological identity, it falls under the family Asteraceae. Finally, its specific taxonomic placement is defined by its membership in the genus Cota.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Asterales |
| Family | Asteraceae |
| Genus | Cota |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Cota coelopoda is a resilient species with a broad geographical range spanning across multiple continents. Its distribution begins in Africa, where it can be found throughout Northern Africa and specifically within Morocco. The plant also extends into the Asia-Temperate regions, establishing a presence in Central Asia, most notably in Turkmenistan. Furthermore, it is widely distributed across Western Asia, inhabiting various landscapes in Afghanistan, Iran, and Iraq. This wide-reaching habitat highlights the plant's ability to adapt to diverse environmental conditions across these distinct territories.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Cota coelopoda is a self-supporting herb that maintains a sturdy, upright structure within its ecosystem. This botanical species typically reaches a minimum height of 0.4 meters as it matures. Its distinct growth form allows it to thrive effectively in its natural habitat.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Cota coelopoda is a plant species characterized by a diverse profile of secondary metabolites. Chemical analysis reveals that this plant contains the sesquiterpene lactone 1-epi-tatridin B. Its chemical composition also includes the phenolic acid chlorogenic acid. Furthermore, the plant is rich in specific flavonoids, such as eriodictyol and isoquercetrin. The presence of these compounds, along with isorhamnetin, highlights the complex biochemical makeup of Cota coelopoda.
Conditions
Cota coelopoda demonstrates medicinal potential through its ability to treat Helicobacter pylori. This relationship is supported by research into sesquiterpene lactones and flavonoids that exhibit antibacterial activity against the pathogen. Additionally, the plant plays a role in agriculture as it hosts endophytic fungi that treat and promote the growth of maize. These specific fungi can enhance seed germination and serve as natural biofertilizer agents for the crop. Together, these interactions highlight the plant's utility in both human health and agricultural enhancement.