Costus pictus

Costus pictus, commonly known as the Crepe Ginger, is a stunning tropical perennial celebrated for its striking, paper-like flowers. Beyond its ornamental beauty, this plant holds significant medicinal value in traditional practices, often utilized for its potential anti-inflammatory, antimicrobial, and healing properties within various holistic wellness traditions worldwide.

  • Scientific name: Costus pictus
  • Family: Costaceae
  • Native range: Northern America

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Zingiberales and the family Costaceae, it is classified under the genus Costus.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Zingiberales WCVP
Family Costaceae WCVP
Genus Costus WCVP

Common Names

This plant, known scientifically as Costus pictus, is recognized by several different common names depending on the linguistic context. In Chinese, it is referred to as 纹瓣宝塔姜 or 纹瓣闭鞘姜, with the specific traditional character variations for Taiwan being 紋瓣寳塔薑.
Language Common Name Source
zh 纹瓣宝塔姜 Wikidata
zh-cn 纹瓣宝塔姜 Wikidata
zh-tw 紋瓣寳塔薑 Wikidata
zh 纹瓣闭鞘姜 Wikidata

Distribution

This plant exhibits a wide-ranging presence across various regions within the country of Mexico. It can be found growing throughout Mexico Central, establishing a foothold in the heart of the nation. The distribution extends into Mexico Northeast, covering much of the upper territories. Furthermore, it is documented in the coastal areas of Mexico Gulf and the arid landscapes of Mexico Northwest. Finally, the species completes its geographical spread by inhabiting the diverse environments of Mexico Southwest.

Region Area Source
Mexico Mexico Central WCVP
Mexico Mexico Northeast WCVP
Mexico Mexico Gulf WCVP
Mexico Mexico Northwest WCVP
Mexico Mexico Southwest WCVP
Mexico Mexico Southeast WCVP
Central America Belize WCVP
Central America Costa Rica WCVP
Central America El Salvador WCVP
Central America Guatemala WCVP

Plant Parts

This plant, commonly known as Crepe Ginger, utilizes various components for its medicinal and biological properties. The large, lanceolate leaves are a prominent feature, often studied for their ability to help regulate blood sugar levels. Below the surface, the thick, fleshy rhizomes serve as the primary storage organs and are frequently used in traditional remedies due to their concentrated bioactive compounds. Whether examining the structural integrity of a single leaf or the nutrient-rich underground stems, each part of Costus pictus contributes to its unique profile in herbal medicine.
Total parts
3
Scientific sources
7
Plant Part Sources Confidence
leaves 4 ★★☆☆☆
rhizomes 2 ★☆☆☆☆
leaf 1 ★☆☆☆☆

Chemicals

Costus pictus has 21 reported phytochemicals identified across 24 scientific publications and several other databases. The most consistently reported chemicals include flavonoids, saponins, Gallic acid, anthocyanin, ascorbic acid.

Total chemicals
21
Scientific sources
24

Most Reported Compounds

Compound Sources Confidence
flavonoids 3 ★★☆☆☆
saponins 2 ★☆☆☆☆
Gallic acid 1 ★☆☆☆☆
anthocyanin 1 ★☆☆☆☆
ascorbic acid 1 ★☆☆☆☆
catalase 1 ★☆☆☆☆
corosolic acid 1 ★☆☆☆☆
glucose 1 ★☆☆☆☆
kaempferol 1 ★☆☆☆☆
lignin 1 ★☆☆☆☆

Activities

Costus pictus has 5 reported activities identified across 5 scientific publications and several other databases. The most consistently reported activities include Analgesic, Antibacterial, Anticancer, Antimicrobial, Diuretic.

Total activities
5
Scientific sources
5

Most Reported Activities

Activity Sources Confidence
Analgesic 1 ★☆☆☆☆
Antibacterial 1 ★☆☆☆☆
Anticancer 1 ★☆☆☆☆
Antimicrobial 1 ★☆☆☆☆
Diuretic 1 ★☆☆☆☆

Medicinal Uses

Costus pictus has 10 reported medicinal uses identified across 10 scientific publications and several other databases. The most consistently reported uses include Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Staphylococcus aureus.

Total uses
10
Scientific sources
10

Most Reported Uses

Use Sources Confidence
Bacillus subtilis 1 ★☆☆☆☆
Escherichia coli 1 ★☆☆☆☆
Pseudomonas aeruginosa 1 ★☆☆☆☆
Salmonella typhi 1 ★☆☆☆☆
Staphylococcus aureus 1 ★☆☆☆☆
blood glucose 1 ★☆☆☆☆
breast cancer 1 ★☆☆☆☆
cancer 1 ★☆☆☆☆
obesity 1 ★☆☆☆☆
triple negative breast cancer 1 ★☆☆☆☆