hazel

Corylus avellana · Accepted scientific name

Scientific literature: Very Extensive (679 studies) · ★★★★★

Hazel, scientifically known as Corylus avellana, is a versatile deciduous shrub cherished for its nutritious nuts and traditional medicinal properties. Historically utilized in herbalism, it serves as a soothing remedy for digestive issues, skin inflammations, and respiratory ailments, offering a natural blend of antioxidant power and holistic healing benefits.

Family
Betulaceae
Native range
Europe
Parts used
Leaf
Common names
Hazelnut · European Filbert · 8 more
Scientific synonyms
Not available

Names

Common Names

Regional and Traditional Names

Spanish:

  • avellano común
  • ablano
  • ablanu
  • gambote
  • avellanera
  • matu
  • avellano
  • aurán
  • alvellano
  • C. avellana
  • avellano comun
  • auran
  • avellano
  • avellano de Lambert
  • Hurritza

German:

  • Gemeine Hasel
  • Waldhasel
  • Gewöhnliche Haselnuss
  • Haselnuss
  • Gewöhnliche Hasel
  • Haselnussstrauch
  • Haselstrauch
  • Haselnuß
  • Haselstrauch
  • Lambertnuß
  • Lambertshasel
  • gewöhnliche Hasel
  • Europäische Hasel
  • Gemeine Hasel
  • Haselnussstrauch

French:

  • Noisetier
  • Coudrier
  • Avelinier
  • Avellinier
  • Avelline
  • noisetier commun
  • noisetiers
  • coudrier
  • noisetier
  • noisetier commun
  • Avelline
  • avelinier
  • noisetier franc
  • noisetier tubuleux

Scientific Names

Accepted name

Corylus avellana

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta. Within the class Equisetopsida and subclass Magnoliidae, it is classified under the order Fagales and the family Betulaceae. Finally, its specific taxonomic identity is established within the genus Corylus.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Fagales WCVP
Family Betulaceae WCVP
Genus Corylus WCVP

Distribution

This plant, known as Corylus avellana, exhibits a specific geographical distribution across several regions of Northern Europe. It can be found growing within the natural landscapes of Denmark and Finland. The species also extends its range to the islands of Føroyar. Additionally, its presence is well-documented across the terrain of Great Britain. Finally, the plant is distributed throughout the various regions of Ireland.

Region Area Source
Northern Europe Denmark WCVP
Northern Europe Finland WCVP
Northern Europe Føroyar WCVP
Northern Europe Great Britain WCVP
Northern Europe Ireland WCVP
Northern Europe Norway WCVP
Northern Europe Sweden WCVP
Middle Europe Austria WCVP
Middle Europe Belgium WCVP
Middle Europe Czechia-Slovakia WCVP

Plant Parts

This plant, Corylus avellana, commonly known as the hazel, offers various components that can be utilized for different purposes. The shells, which protect the nutritious kernels, are often valued for their high antioxidant content and can be used in traditional applications or as a source of tannins. Additionally, the leaves are frequently employed in herbal preparations, as they possess astringent properties that are often utilized to treat skin inflammations or digestive issues.
Plant Part Sources Consensus
leaf Journal of natural products (and other 1 sources) ★☆☆☆☆

Chemicals

Corylus avellana has 120 reported phytochemicals identified across 1 scientific publications and several other databases. The most consistently reported chemicals include Baccatin III, Myricitrin, TAXOL, paclitaxel, quercetin.

Chemicals reported in Corylus avellana
Chemical Supporting sources Consensus
Baccatin III 3 supporting sources ★★☆☆☆
Myricitrin 2 supporting sources ★☆☆☆☆
TAXOL 2 supporting sources ★☆☆☆☆
paclitaxel 2 supporting sources ★☆☆☆☆
quercetin 2 supporting sources ★☆☆☆☆
quercitrin 2 supporting sources ★☆☆☆☆
(+)-Catechin-7-O-beta-D-xylopyranoside 1 supporting sources ★☆☆☆☆
10-Deacetylbaccatin III 1 supporting sources ★☆☆☆☆
5-Dehydro-avenasterol 1 supporting sources ★☆☆☆☆
7-Epipaclitaxel 1 supporting sources ★☆☆☆☆

Baccatin III

  1. AMB Express
  2. Applied microbiology and biotechnology
  3. Journal of natural products

Myricitrin

  1. Dr. Duke
  2. Annales pharmaceutiques francaises

TAXOL

  1. AMB Express
  2. Applied microbiology and biotechnology

paclitaxel

  1. AMB Express
  2. Journal of natural products

quercetin

  1. Dr. Duke
  2. Natural product research

quercitrin

  1. Dr. Duke
  2. Annales pharmaceutiques francaises

(+)-Catechin-7-O-beta-D-xylopyranoside

  1. Dr. Duke

10-Deacetylbaccatin III

  1. Journal of natural products

5-Dehydro-avenasterol

  1. Dr. Duke

7-Epipaclitaxel

  1. Journal of natural products

Activities

Corylus avellana has 528 reported activities identified across 1 scientific publications and several other databases. The most consistently reported activities include Antioxidant, 11B-HSD-Inhibitor, 5-Alpha-Reductase-Inhibitor, 5-Lipoxygenase-Inhibitor, ACE-Inhibitor.

Most Reported Activities

Activity Sources Consensus
Antioxidant Dr. Duke (and other 2 sources) ★☆☆☆☆
11B-HSD-Inhibitor Dr. Duke (and other 1 sources) ★☆☆☆☆
5-Alpha-Reductase-Inhibitor Dr. Duke (and other 1 sources) ★☆☆☆☆
5-Lipoxygenase-Inhibitor Dr. Duke (and other 1 sources) ★☆☆☆☆
ACE-Inhibitor Dr. Duke (and other 1 sources) ★☆☆☆☆
AP-1-Inhibitor Dr. Duke (and other 1 sources) ★☆☆☆☆
ATPase-Inhibitor Dr. Duke (and other 1 sources) ★☆☆☆☆
Acarifuge Dr. Duke (and other 1 sources) ★☆☆☆☆
Acidulant Dr. Duke (and other 1 sources) ★☆☆☆☆
Acnegenic Dr. Duke (and other 1 sources) ★☆☆☆☆

Medicinal Uses

Corylus avellana has 3 reported medicinal uses identified across 1 scientific publications and several other databases. The most consistently reported uses include Candida albicans, Listeria monocytogenes, wounds.

Most Reported Uses

Use Sources Consensus
Candida albicans Journal of agricultural and food chemistry (and other 1 sources) ★☆☆☆☆
Listeria monocytogenes Fitoterapia (and other 1 sources) ★☆☆☆☆
wounds Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
acetonic extract preparations Fitoterapia (and other 1 sources) ★☆☆☆☆
water extracts Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆