Sweet Clover (Coronilla Glycyrrhiza)

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Sweet clover, scientifically known as Coronilla glycyrrhiza, is a flowering plant native to the Mediterranean region and widely used in traditional and modern herbal medicine. It is a medicinal herb known for its adaptogenic properties, helping the body manage stress and maintain balance. The plant is particularly valued for its ability to support digestive health, reduce inflammation, and promote respiratory wellness. Historically, it has been used in European folk medicine to treat ailments such as coughs, colds, and digestive disorders, while modern wellness applications include its use in herbal teas and supplements for immune support. One of its unique features is its distinctive, slightly sweet and licorice-like flavor, which comes from its high concentration of flavonoids, making it both a functional herb and a flavorful spice.

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