coriander
Coriandrum sativum · Accepted scientific name
Scientific literature: Very Extensive (1468 studies) · ★★★★★
Coriander, scientifically known as Coriandrrum sativum, is a versatile aromatic herb celebrated for its culinary and medicinal properties. Used globally, its seeds and leaves offer potent antioxidant, anti-inflammatory, and digestive benefits. This ancient plant serves as a natural remedy for supporting metabolic health and promoting overall wellness.
Names
Common Names
- cilantro
- coriander
- Chinese parsley
- Chinese-parsley
Regional and Traditional Names
Spanish:
- Jilantro
- Xendro
- Ciliandro
- Celandria
- Anisillo
- Salandria
- Coriandropsis syriaca
- Selinum coriandrum
- Coendro
- Cilantro silvestre
- Coantrillo
- Coentro das hortas
- Cuantrillo
- Cilantro hortense
- Coriandrum globosum
- Coentro
- Tantsanacua
- Ceandro
- Sium coriaudrum
- Cilantro
- Coriandro
- Cilandro
- Bifora loureiroi
- Colentro
- Coriandreae
- Coriandrum diversifolium
- Coriandrum majus
- culantro
German:
- Echter Koriander
- Coriander
- Gartenkoriander
- Koriander
- Echter Koriander
French:
- coriandre
- Coriande
- Coto-mili
- persil chinois
- persil arabe
- coriandre chinoise
- coriandre
- coriandre cultivé
- coriandre cultivée
- Coriandre cultivee
Scientific Names
Accepted name
Coriandrum sativumSynonyms
- Coriandrum sativum var. vulgare
- Coriandrum majus
- Sium coriandrum
- Coriandrum melphitense
- Coriandropsis syriaca
- Coriandrum globosum
- Coriandrum sativum var. afghanicum
- Coriandrum sativum var. africanum
- Coriandrum sativum var. anatolicum
- Coriandrum sativum var. arabicum
- Coriandrum sativum subsp. asiaticum
- Coriandrum sativum var. asiaticum
- Coriandrum sativum subsp. indicum
- Coriandrum sativum var. indicum
- Coriandrum sativum var. microcarpum
- Coriandrum sativum var. pygmaeum
- Coriandrum sativum subsp. vavilovii
- Coriandrum sativum var. vavilovii
- Bifora loureiroi
Taxonomical Classification
This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Apiales, it is classified under the family Apiaceae. Finally, its specific taxonomic designation is within the genus Coriandrum, identifying it as Coriandrum sativum.
| Rank | Classification | Source |
|---|---|---|
| Kingdom | Plantae | WCVP |
| Phylum | Streptophyta | WCVP |
| Class | Equisetopsida | WCVP |
| Subclass | Magnoliidae | WCVP |
| Order | Apiales | WCVP |
| Family | Apiaceae | WCVP |
| Genus | Coriandrum | WCVP |
Distribution
This plant, known as Coriandrum sativum, maintains a notable presence across several regions of Northern Europe. Specifically, it can be found growing within the borders of Denmark. Its distribution also extends to the Scandinavian territories of Finland and Norway. Furthermore, the species is well-established in the British Isles, appearing in both Great Britain and Ireland. Together, these locations highlight the plant's ability to adapt to the northern European climate.
| Region | Area | Source |
|---|---|---|
| Northern Europe | Denmark | WCVP |
| Northern Europe | Finland | WCVP |
| Northern Europe | Great Britain | WCVP |
| Northern Europe | Ireland | WCVP |
| Northern Europe | Norway | WCVP |
| Northern Europe | Sweden | WCVP |
| Middle Europe | Austria | WCVP |
| Middle Europe | Belgium | WCVP |
| Middle Europe | Czechia-Slovakia | WCVP |
| Middle Europe | Germany | WCVP |
Plant Parts
This plant, Coriandrum sativum, is a versatile medicinal herb where multiple components offer therapeutic benefits. The green, aromatic leaves are commonly used to add flavor and provide nutritional value, while the entire aerial parts of the plant can be utilized in various herbal preparations. Most notably, the seeds—often referred to as a single seed when discussing its botanical structure—are highly valued in traditional medicine for their digestive and carminative properties. Whether using the fresh leaves or the dried seeds, each part of the plant contributes to its significant medicinal profile.| Plant Part | Sources | Consensus |
|---|---|---|
| seed | Journal of plant research (and other 10 sources) | ★★★★★ |
| fruit | Planta medica (and other 3 sources) | ★★☆☆☆ |
| leaf | Journal of plant research (and other 2 sources) | ★☆☆☆☆ |
| stem | Plant foods for human nutrition (Dordrecht, Netherlands) (and other 1 sources) | ★☆☆☆☆ |
Chemicals
Coriandrum sativum has 289 reported phytochemicals identified across 16 scientific publications and several other databases. The most consistently reported chemicals include Linalool, Flavonoids, GERANYL ACETATE, quercetin, CHLOROGENIC ACID.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| Linalool | 16 supporting sources | ★★★★★ |
| Flavonoids | 6 supporting sources | ★★★☆☆ |
| GERANYL ACETATE | 5 supporting sources | ★★★☆☆ |
| quercetin | 4 supporting sources | ★★☆☆☆ |
| CHLOROGENIC ACID | 3 supporting sources | ★★☆☆☆ |
| PETROSELINIC ACID | 3 supporting sources | ★★☆☆☆ |
| RUTIN | 3 supporting sources | ★★☆☆☆ |
| ascorbic acid | 3 supporting sources | ★★☆☆☆ |
| n-Decanal | 3 supporting sources | ★★☆☆☆ |
| polyphenols | 3 supporting sources | ★★☆☆☆ |
Linalool
- Dr. Duke
- PloS one
- Plants (Basel, Switzerland)
- Genes
- Bioresource technology
View 11 additional sources
- Veterinary parasitology
- Journal of evidence-based complementary & alternative medicine
- Food science & nutrition
- Scientific reports
- Foods (Basel, Switzerland)
- Pharmaceutical biology
- Natural product research
- International journal of environmental health research
- BMC plant biology
- International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
- ACS omega
Flavonoids
- Plants (Basel, Switzerland)
- International journal of environmental health research
- In silico pharmacology
- Parasites & vectors
- Scientific reports
View 1 additional sources
- Interdisciplinary toxicology
GERANYL ACETATE
- Dr. Duke
- Current microbiology
- Frontiers in molecular biosciences
- Food science & nutrition
- Journal of biomolecular structure & dynamics
quercetin
- Dr. Duke
- Journal of agricultural and food chemistry
- Scientific reports
- Artificial cells, nanomedicine, and biotechnology
CHLOROGENIC ACID
- Dr. Duke
- In silico pharmacology
- Scientific reports
PETROSELINIC ACID
- Dr. Duke
- Foods (Basel, Switzerland)
- ACS omega
RUTIN
- Dr. Duke
- In silico pharmacology
- Journal of agricultural and food chemistry
ascorbic acid
- Dr. Duke
- BMC plant biology
- Plant foods for human nutrition (Dordrecht, Netherlands)
n-Decanal
- Plants (Basel, Switzerland)
- Foods (Basel, Switzerland)
- ACS omega
polyphenols
- In silico pharmacology
- Molecules (Basel, Switzerland)
- Interdisciplinary toxicology
Activities
Coriandrum sativum has 807 reported activities identified across 16 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Analgesic, Antibacterial, Anticancer, Diuretic.
Most Reported Activities
| Activity | Sources | Consensus |
|---|---|---|
| Antioxidant | Dr. Duke (and other 15 sources) | ★★★★★ |
| Analgesic | Dr. Duke (and other 4 sources) | ★★☆☆☆ |
| Antibacterial | Dr. Duke (and other 4 sources) | ★★☆☆☆ |
| Anticancer | Dr. Duke (and other 4 sources) | ★★☆☆☆ |
| Diuretic | Dr. Duke (and other 4 sources) | ★★☆☆☆ |
| Antidiabetic | Dr. Duke (and other 3 sources) | ★★☆☆☆ |
| Antihypertensive | Dr. Duke (and other 3 sources) | ★★☆☆☆ |
| Antimicrobial | Journal of integrative medicine (and other 3 sources) | ★★☆☆☆ |
| Antiarrhythmic | Dr. Duke (and other 2 sources) | ★☆☆☆☆ |
| Antitumor | Dr. Duke (and other 2 sources) | ★☆☆☆☆ |
Medicinal Uses
Coriandrum sativum has 86 reported medicinal uses identified across 16 scientific publications and several other databases. The most consistently reported uses include inflammation, cancer, oxidative stress, anxiety, diabetic complications.
Most Reported Uses
| Use | Sources | Consensus |
|---|---|---|
| inflammation | Environmental toxicology (and other 6 sources) | ★★★☆☆ |
| cancer | BMC complementary and alternative medicine (and other 5 sources) | ★★★☆☆ |
| oxidative stress | Oxidative medicine and cellular longevity (and other 4 sources) | ★★☆☆☆ |
| anxiety | CNS drugs (and other 3 sources) | ★★☆☆☆ |
| diabetic complications | Toxicology reports (and other 3 sources) | ★★☆☆☆ |
| Alzheimer's disease | Foods (Basel, Switzerland) (and other 2 sources) | ★☆☆☆☆ |
| Escherichia coli | Food science & nutrition (and other 2 sources) | ★☆☆☆☆ |
| Pseudomonas aeruginosa | Food science & nutrition (and other 2 sources) | ★☆☆☆☆ |
| Staphylococcus aureus | Food science & nutrition (and other 2 sources) | ★☆☆☆☆ |
| analgesic | Environmental toxicology (and other 2 sources) | ★☆☆☆☆ |
Preparations
| Preparations | Sources | Consensus |
|---|---|---|
| essential oils | Mutation research (and other 4 sources) | ★★☆☆☆ |
| hydro-alcoholic extract | Avicenna journal of phytomedicine (and other 3 sources) | ★★☆☆☆ |
| essential oil | BMC complementary and alternative medicine (and other 2 sources) | ★☆☆☆☆ |
| extract | Journal of food science (and other 2 sources) | ★☆☆☆☆ |
| Aqueous extracts | Journal of the science of food and agriculture (and other 1 sources) | ★☆☆☆☆ |
| CS extract | Iranian journal of pharmaceutical research : IJPR (and other 1 sources) | ★☆☆☆☆ |
| EO extracted from Coriandrum sativum encapsulated in chitosan/TPP (tripolyphosphate) nanoparticles | Environmental toxicology (and other 1 sources) | ★☆☆☆☆ |
| Essential oil | International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition (and other 1 sources) | ★☆☆☆☆ |
| H3 | Parasites & vectors (and other 1 sources) | ★☆☆☆☆ |
| alcohol extracts | African journal of traditional, complementary, and alternative medicines : AJTCAM (and other 1 sources) | ★☆☆☆☆ |