coriander

Coriandrum sativum · Accepted scientific name

Scientific literature: Very Extensive (1468 studies) · ★★★★★

Coriander, scientifically known as Coriandrrum sativum, is a versatile aromatic herb celebrated for its culinary and medicinal properties. Used globally, its seeds and leaves offer potent antioxidant, anti-inflammatory, and digestive benefits. This ancient plant serves as a natural remedy for supporting metabolic health and promoting overall wellness.

Family
Apiaceae
Native range
Europe
Parts used
Seed · Fruit
Common names
Cilantro · Coriander · 2 more
Scientific synonyms
Coriandrum Sativum Var. Vulgare · Coriandrum Majus · 17 more

Names

Common Names

Regional and Traditional Names

Spanish:

  • Jilantro
  • Xendro
  • Ciliandro
  • Celandria
  • Anisillo
  • Salandria
  • Coriandropsis syriaca
  • Selinum coriandrum
  • Coendro
  • Cilantro silvestre
  • Coantrillo
  • Coentro das hortas
  • Cuantrillo
  • Cilantro hortense
  • Coriandrum globosum
  • Coentro
  • Tantsanacua
  • Ceandro
  • Sium coriaudrum
  • Cilantro
  • Coriandro
  • Cilandro
  • Bifora loureiroi
  • Colentro
  • Coriandreae
  • Coriandrum diversifolium
  • Coriandrum majus
  • culantro

German:

  • Echter Koriander
  • Coriander
  • Gartenkoriander
  • Koriander
  • Echter Koriander

French:

  • coriandre
  • Coriande
  • Coto-mili
  • persil chinois
  • persil arabe
  • coriandre chinoise
  • coriandre
  • coriandre cultivé
  • coriandre cultivée
  • Coriandre cultivee

Scientific Names

Accepted name

Coriandrum sativum

Synonyms

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Apiales, it is classified under the family Apiaceae. Finally, its specific taxonomic designation is within the genus Coriandrum, identifying it as Coriandrum sativum.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Apiales WCVP
Family Apiaceae WCVP
Genus Coriandrum WCVP

Distribution

This plant, known as Coriandrum sativum, maintains a notable presence across several regions of Northern Europe. Specifically, it can be found growing within the borders of Denmark. Its distribution also extends to the Scandinavian territories of Finland and Norway. Furthermore, the species is well-established in the British Isles, appearing in both Great Britain and Ireland. Together, these locations highlight the plant's ability to adapt to the northern European climate.

Region Area Source
Northern Europe Denmark WCVP
Northern Europe Finland WCVP
Northern Europe Great Britain WCVP
Northern Europe Ireland WCVP
Northern Europe Norway WCVP
Northern Europe Sweden WCVP
Middle Europe Austria WCVP
Middle Europe Belgium WCVP
Middle Europe Czechia-Slovakia WCVP
Middle Europe Germany WCVP

Plant Parts

This plant, Coriandrum sativum, is a versatile medicinal herb where multiple components offer therapeutic benefits. The green, aromatic leaves are commonly used to add flavor and provide nutritional value, while the entire aerial parts of the plant can be utilized in various herbal preparations. Most notably, the seeds—often referred to as a single seed when discussing its botanical structure—are highly valued in traditional medicine for their digestive and carminative properties. Whether using the fresh leaves or the dried seeds, each part of the plant contributes to its significant medicinal profile.
Plant Part Sources Consensus
seed Journal of plant research (and other 10 sources) ★★★★★
fruit Planta medica (and other 3 sources) ★★☆☆☆
leaf Journal of plant research (and other 2 sources) ★☆☆☆☆
stem Plant foods for human nutrition (Dordrecht, Netherlands) (and other 1 sources) ★☆☆☆☆

Chemicals

Coriandrum sativum has 289 reported phytochemicals identified across 16 scientific publications and several other databases. The most consistently reported chemicals include Linalool, Flavonoids, GERANYL ACETATE, quercetin, CHLOROGENIC ACID.

Chemicals reported in Coriandrum sativum
Chemical Supporting sources Consensus
Linalool 16 supporting sources ★★★★★
Flavonoids 6 supporting sources ★★★☆☆
GERANYL ACETATE 5 supporting sources ★★★☆☆
quercetin 4 supporting sources ★★☆☆☆
CHLOROGENIC ACID 3 supporting sources ★★☆☆☆
PETROSELINIC ACID 3 supporting sources ★★☆☆☆
RUTIN 3 supporting sources ★★☆☆☆
ascorbic acid 3 supporting sources ★★☆☆☆
n-Decanal 3 supporting sources ★★☆☆☆
polyphenols 3 supporting sources ★★☆☆☆

Linalool

  1. Dr. Duke
  2. PloS one
  3. Plants (Basel, Switzerland)
  4. Genes
  5. Bioresource technology
View 11 additional sources
  1. Veterinary parasitology
  2. Journal of evidence-based complementary & alternative medicine
  3. Food science & nutrition
  4. Scientific reports
  5. Foods (Basel, Switzerland)
  6. Pharmaceutical biology
  7. Natural product research
  8. International journal of environmental health research
  9. BMC plant biology
  10. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
  11. ACS omega

Flavonoids

  1. Plants (Basel, Switzerland)
  2. International journal of environmental health research
  3. In silico pharmacology
  4. Parasites & vectors
  5. Scientific reports
View 1 additional sources
  1. Interdisciplinary toxicology

GERANYL ACETATE

  1. Dr. Duke
  2. Current microbiology
  3. Frontiers in molecular biosciences
  4. Food science & nutrition
  5. Journal of biomolecular structure & dynamics

quercetin

  1. Dr. Duke
  2. Journal of agricultural and food chemistry
  3. Scientific reports
  4. Artificial cells, nanomedicine, and biotechnology

CHLOROGENIC ACID

  1. Dr. Duke
  2. In silico pharmacology
  3. Scientific reports

PETROSELINIC ACID

  1. Dr. Duke
  2. Foods (Basel, Switzerland)
  3. ACS omega

RUTIN

  1. Dr. Duke
  2. In silico pharmacology
  3. Journal of agricultural and food chemistry

ascorbic acid

  1. Dr. Duke
  2. BMC plant biology
  3. Plant foods for human nutrition (Dordrecht, Netherlands)

n-Decanal

  1. Plants (Basel, Switzerland)
  2. Foods (Basel, Switzerland)
  3. ACS omega

polyphenols

  1. In silico pharmacology
  2. Molecules (Basel, Switzerland)
  3. Interdisciplinary toxicology

Activities

Coriandrum sativum has 807 reported activities identified across 16 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Analgesic, Antibacterial, Anticancer, Diuretic.

Most Reported Activities

Activity Sources Consensus
Antioxidant Dr. Duke (and other 15 sources) ★★★★★
Analgesic Dr. Duke (and other 4 sources) ★★☆☆☆
Antibacterial Dr. Duke (and other 4 sources) ★★☆☆☆
Anticancer Dr. Duke (and other 4 sources) ★★☆☆☆
Diuretic Dr. Duke (and other 4 sources) ★★☆☆☆
Antidiabetic Dr. Duke (and other 3 sources) ★★☆☆☆
Antihypertensive Dr. Duke (and other 3 sources) ★★☆☆☆
Antimicrobial Journal of integrative medicine (and other 3 sources) ★★☆☆☆
Antiarrhythmic Dr. Duke (and other 2 sources) ★☆☆☆☆
Antitumor Dr. Duke (and other 2 sources) ★☆☆☆☆

Medicinal Uses

Coriandrum sativum has 86 reported medicinal uses identified across 16 scientific publications and several other databases. The most consistently reported uses include inflammation, cancer, oxidative stress, anxiety, diabetic complications.

Most Reported Uses

Use Sources Consensus
inflammation Environmental toxicology (and other 6 sources) ★★★☆☆
cancer BMC complementary and alternative medicine (and other 5 sources) ★★★☆☆
oxidative stress Oxidative medicine and cellular longevity (and other 4 sources) ★★☆☆☆
anxiety CNS drugs (and other 3 sources) ★★☆☆☆
diabetic complications Toxicology reports (and other 3 sources) ★★☆☆☆
Alzheimer's disease Foods (Basel, Switzerland) (and other 2 sources) ★☆☆☆☆
Escherichia coli Food science & nutrition (and other 2 sources) ★☆☆☆☆
Pseudomonas aeruginosa Food science & nutrition (and other 2 sources) ★☆☆☆☆
Staphylococcus aureus Food science & nutrition (and other 2 sources) ★☆☆☆☆
analgesic Environmental toxicology (and other 2 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
essential oils Mutation research (and other 4 sources) ★★☆☆☆
hydro-alcoholic extract Avicenna journal of phytomedicine (and other 3 sources) ★★☆☆☆
essential oil BMC complementary and alternative medicine (and other 2 sources) ★☆☆☆☆
extract Journal of food science (and other 2 sources) ★☆☆☆☆
Aqueous extracts Journal of the science of food and agriculture (and other 1 sources) ★☆☆☆☆
CS extract Iranian journal of pharmaceutical research : IJPR (and other 1 sources) ★☆☆☆☆
EO extracted from Coriandrum sativum encapsulated in chitosan/TPP (tripolyphosphate) nanoparticles Environmental toxicology (and other 1 sources) ★☆☆☆☆
Essential oil International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition (and other 1 sources) ★☆☆☆☆
H3 Parasites & vectors (and other 1 sources) ★☆☆☆☆
alcohol extracts African journal of traditional, complementary, and alternative medicines : AJTCAM (and other 1 sources) ★☆☆☆☆