Cordula petri

Cordula petri, commonly known as Cordia petri, is a plant species in the Borreria genus of flowering plants.

This plant is traditionally used to treat various health conditions, including fever, cough, and digestive issues, due to its numerous health benefits, such as anti-inflammatory and antimicrobial properties.

The therapeutic actions of Cordia petri include its ability to reduce fever, soothe coughs, and alleviate digestive discomfort, making it a valuable remedy in traditional medicine.

The bioactive constituents of Cordia petri include flavonoids, alkaloids, and terpenoids, which contribute to its medicinal properties and therapeutic actions.

This page analize the most important medicinal aspects of Cordula petri.

Health Benefits of Cordula petri

Therapeutic Actions of Cordula petri

Bioactive Constituents of Cordula petri

Medicinal Parts of Cordula petri

Herbal Preparations of Cordula petri

Possible Side Effects of Cordula petri

Cordula petri can have side effects if used improperly, such as respiratory problems, nausea, and dizziness.

Prolonged exposure to its volatile oils can cause headaches and fatigue, while excessive consumption may lead to stomach ulcers and liver damage.

Some individuals may experience allergic reactions, including skin irritation and anaphylaxis, especially when handling the plant without proper precautions.

In severe cases, improper use of cordula petri can even lead to seizures and coma.