Coffea mauritiana

Coffea mauritiana, commonly known as the Mauritanian coffee, is a significant medicinal plant native to arid African regions. Valued in traditional medicine, its leaves and berries are utilized for their antioxidant properties and therapeutic benefits. This resilient species offers unique phytochemical compounds essential for studying natural pharmacological treatments.

  • Scientific name: Coffea mauritiana
  • Family: Rubiaceae
  • Native range: Africa

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Gentianaales, it is classified under the family Rubiaceae. Finally, it is identified by the genus Coffea as the species Coffea mauritiana.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Gentianales WCVP
Family Rubiaceae WCVP
Genus Coffea WCVP

Common Names

This plant, known scientifically as Coffea mauritiana, is referred to by several different common names depending on the language and region. In French, it is frequently called café marron, caféier marron, café primitif de La Réunion, or café primitif de Bourbon, highlighting its historical significance to the islands. Additionally, in Chinese, it is known as 毛里求斯咖啡.
Language Common Name Source
fr café marron Wikidata
fr Caféier marron Wikidata
fr Café primitif de La Réunion Wikidata
fr Café primitif de Bourbon Wikidata
zh 毛里求斯咖啡 Wikidata

Distribution

This plant, known as Coffea mauritiana, exhibits a specific distribution across the Western Indian Ocean. It can be found naturally growing on the island of Mauritius. Additionally, its range extends to the large island of Madagascar. The species is also documented to inhabit the territory of Réunion. These locations represent the primary geographical areas where this medicinal plant is located.

Region Area Source
Western Indian Ocean Mauritius WCVP
Western Indian Ocean Madagascar WCVP
Western Indian Ocean Réunion WCVP

Chemicals

Coffea mauritiana has 5 reported phytochemicals identified across 5 scientific publications and several other databases. The most consistently reported chemicals include chlorogenic acid, gallic acid, kaempferol, mangiferin, quercetin.

Total chemicals
5
Scientific sources
5

Most Reported Compounds

Compound Sources Confidence
chlorogenic acid 1 ★☆☆☆☆
gallic acid 1 ★☆☆☆☆
kaempferol 1 ★☆☆☆☆
mangiferin 1 ★☆☆☆☆
quercetin 1 ★☆☆☆☆

Medicinal Uses

Coffea mauritiana has 6 reported medicinal uses identified across 6 scientific publications and several other databases. The most consistently reported uses include immune responses, inflammation, metabolic diseases, oxidative stress, regeneration.

Total uses
6
Scientific sources
6

Most Reported Uses

Use Sources Confidence
immune responses 1 ★☆☆☆☆
inflammation 1 ★☆☆☆☆
metabolic diseases 1 ★☆☆☆☆
oxidative stress 1 ★☆☆☆☆
regeneration 1 ★☆☆☆☆
wounds 1 ★☆☆☆☆