Arabic coffe

Coffea arabica · Accepted scientific name

Scientific literature: Very Extensive (787 studies) · ★★★★★

Arabic coffee, scientifically known as Coffea arabica, is a premier species celebrated for its exceptional quality and complex flavor profiles. Originating from the Ethiopian highlands, this medicinal plant is prized not only for its stimulating caffeine content but also for its rich antioxidant properties and diverse therapeutic potential worldwide.

Family
Rubiaceae
Native range
Africa
Parts used
Leaf · Seed
Common names
Coffee-Tree · Coffee · 3 more
Scientific synonyms
Coffea Arabica Var. Murta · Coffea Arabica Var. Sundana · 21 more

Names

Common Names

Regional and Traditional Names

Spanish:

  • Coffea moka
  • Coffea corymbulosa
  • Coffea vulgaris
  • Coffea bourbonica
  • Coffea laurifolia
  • Cafeto de Arabia
  • Coffea sundana
  • cafeto arábico
  • cafeto de Arabia
  • Cafeto
  • Cafeto arábigo

German:

  • Arabica-Kaffee
  • Arabischer Kaffee
  • Arabica
  • Java-Bohne
  • Bergkaffee
  • Arabicakaffee
  • Bergkaffee
  • arabischer Kaffeebaum
  • arabischer Kaffeestrauch
  • Arabica-Kaffee

French:

  • Caféier d'Arabie
  • caféier d'Arabie

Scientific Names

Accepted name

Coffea arabica

Synonyms

Taxonomical Classification

This plant, Coffea arabica, belongs to the kingdom Plantae and the phylum Streptophyta. Within the class Equisetopsida and subclass Magnoliidae, it is categorized under the order Gentianales and the family Rubiaceae. Finally, it is classified under the genus Coffea.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Gentianales WCVP
Family Rubiaceae WCVP
Genus Coffea WCVP

Distribution

This plant is widely distributed across several key regions in the African continent. In West Tropical Africa, it can be found growing in Guinea-Bissau and Guinea. Its presence also extends into West-Central Tropical Africa, specifically within the Congo. Furthermore, the species inhabits the nation of Gabon. Finally, its geographical range includes the islands located within the Gulf of Guinea.

Region Area Source
West Tropical Africa Guinea-Bissau WCVP
West Tropical Africa Guinea WCVP
West-Central Tropical Africa Congo WCVP
West-Central Tropical Africa Gabon WCVP
West-Central Tropical Africa Gulf of Guinea Is. WCVP
West-Central Tropical Africa Rwanda WCVP
West-Central Tropical Africa DR Congo WCVP
Northeast Tropical Africa Ethiopia WCVP
Northeast Tropical Africa Sudan-South Sudan WCVP
East Tropical Africa Kenya WCVP

Plant Parts

This plant, Coffea arabica, possesses several distinct botanical components that contribute to its lifecycle and medicinal potential. The process begins with the delicate, fragrant flowers that emerge to facilitate pollination. Once fertilized, these blossoms develop into small, fleshy fruits, commonly known as coffee cherries. Within these cherries, one typically finds the green seeds, which represent the unroasted state of the plant's reproductive core. These green seeds are later processed and roasted to become the familiar coffee seeds used globally for their stimulating properties. Additionally, the lush, dark leaves of the plant are often studied for their antioxidant content and various phytochemical benefits.
Plant Part Sources Consensus
leaf Food research international (Ottawa, Ont.) (and other 2 sources) ★☆☆☆☆
seed Biomedical chromatography : BMC (and other 2 sources) ★☆☆☆☆
flower International journal of molecular sciences (and other 1 sources) ★☆☆☆☆
fruit International journal of molecular sciences (and other 1 sources) ★☆☆☆☆

Chemicals

Coffea arabica has 148 reported phytochemicals identified across 6 scientific publications and several other databases. The most consistently reported chemicals include caffeine, CHLOROGENIC ACID, Kahweol, Flavonoids, cafestol.

Chemicals reported in Coffea arabica
Chemical Supporting sources Consensus
caffeine 14 supporting sources ★★★★★
CHLOROGENIC ACID 11 supporting sources ★★★★★
Kahweol 5 supporting sources ★★★☆☆
Flavonoids 4 supporting sources ★★☆☆☆
cafestol 4 supporting sources ★★☆☆☆
caffeic acid 4 supporting sources ★★☆☆☆
Trigonelline 3 supporting sources ★★☆☆☆
Isochlorogenic acid 2 supporting sources ★☆☆☆☆
p-coumaric acid 2 supporting sources ★☆☆☆☆
palmitic acid 2 supporting sources ★☆☆☆☆

caffeine

  1. Dr. Duke
  2. Biomedical chromatography : BMC
  3. Medicine and pharmacy reports
  4. Pharmaceutics
  5. Life sciences
View 9 additional sources
  1. Journal of ethnopharmacology
  2. Frontiers in chemistry
  3. Bioresource technology
  4. Metabolites
  5. Exercise immunology review
  6. Food research international (Ottawa, Ont.)
  7. Frontiers in veterinary science
  8. Human nutrition. Clinical nutrition
  9. Natural product research

CHLOROGENIC ACID

  1. Dr. Duke
  2. Natural product research
  3. Advances in pharmacological and pharmaceutical sciences
  4. Medicine and pharmacy reports
  5. Food chemistry
View 6 additional sources
  1. Pharmaceutics
  2. Journal of molecular modeling
  3. Nutrients
  4. Frontiers in chemistry
  5. Journal of food biochemistry
  6. Journal of pharmaceutical and biomedical analysis

Kahweol

  1. Dr. Duke
  2. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  3. Food chemistry
  4. Metabolites
  5. Nutrition and cancer

Flavonoids

  1. International journal of molecular sciences
  2. Medicine and pharmacy reports
  3. Nutrients
  4. Food research international (Ottawa, Ont.)

cafestol

  1. Dr. Duke
  2. Food chemistry
  3. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
  4. Nutrition and cancer

caffeic acid

  1. Dr. Duke
  2. Pharmacological research
  3. Pharmaceutics
  4. IARC scientific publications

Trigonelline

  1. Dr. Duke
  2. Metabolic brain disease
  3. Food research international (Ottawa, Ont.)

Isochlorogenic acid

  1. Dr. Duke
  2. Chinese journal of natural medicines

p-coumaric acid

  1. Dr. Duke
  2. Natural product research

palmitic acid

  1. Dr. Duke
  2. Food chemistry

Activities

Coffea arabica has 506 reported activities identified across 6 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Anticancer, Antibacterial, Antidiabetic, Antimicrobial.

Most Reported Activities

Activity Sources Consensus
Antioxidant Dr. Duke (and other 5 sources) ★★★☆☆
Anticancer Dr. Duke (and other 3 sources) ★★☆☆☆
Antibacterial Dr. Duke (and other 2 sources) ★☆☆☆☆
Antidiabetic Dr. Duke (and other 2 sources) ★☆☆☆☆
Antimicrobial Medicine and pharmacy reports (and other 2 sources) ★☆☆☆☆
Anxiolytic Dr. Duke (and other 2 sources) ★☆☆☆☆
(+)-Inotropic Dr. Duke (and other 1 sources) ★☆☆☆☆
5-Alpha-Reductase-Inhibitor Dr. Duke (and other 1 sources) ★☆☆☆☆
Acaricide Dr. Duke (and other 1 sources) ★☆☆☆☆
Addictive Dr. Duke (and other 1 sources) ★☆☆☆☆

Medicinal Uses

Coffea arabica has 46 reported medicinal uses identified across 6 scientific publications and several other databases. The most consistently reported uses include inflammation, neurodegenerative disorders, antidiabetic, hair loss, obesity.

Most Reported Uses

Use Sources Consensus
inflammation Nutrients (and other 3 sources) ★★☆☆☆
neurodegenerative disorders Advances in pharmacological and pharmaceutical sciences (and other 3 sources) ★★☆☆☆
antidiabetic Food & function (and other 2 sources) ★☆☆☆☆
hair loss American journal of clinical dermatology (and other 2 sources) ★☆☆☆☆
obesity Current research in food science (and other 2 sources) ★☆☆☆☆
Alzheimer's disease Advances in pharmacological and pharmaceutical sciences (and other 1 sources) ★☆☆☆☆
Aspergillus fumigatus Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
Bacillus subtilis Biomedical chromatography : BMC (and other 1 sources) ★☆☆☆☆
Cognitive Dysfunction Advances in pharmacological and pharmaceutical sciences (and other 1 sources) ★☆☆☆☆
Huntington's disease Neurochemical research (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
Green Coffee (GC) Anti-cancer agents in medicinal chemistry (and other 1 sources) ★☆☆☆☆
Kombucha fermented extracts Food & function (and other 1 sources) ★☆☆☆☆
Roasted Coffee (RC) Anti-cancer agents in medicinal chemistry (and other 1 sources) ★☆☆☆☆
coffee extracts Natural product research (and other 1 sources) ★☆☆☆☆
green Food chemistry (and other 1 sources) ★☆☆☆☆
plant extracts Frontiers in veterinary science (and other 1 sources) ★☆☆☆☆
roasted Food chemistry (and other 1 sources) ★☆☆☆☆
standardized extracts Nutrients (and other 1 sources) ★☆☆☆☆
unfermented extracts Food & function (and other 1 sources) ★☆☆☆☆