Arabic coffe
Coffea arabica · Accepted scientific name
Scientific literature: Very Extensive (787 studies) · ★★★★★
Arabic coffee, scientifically known as Coffea arabica, is a premier species celebrated for its exceptional quality and complex flavor profiles. Originating from the Ethiopian highlands, this medicinal plant is prized not only for its stimulating caffeine content but also for its rich antioxidant properties and diverse therapeutic potential worldwide.
Names
Common Names
- coffee-tree
- Coffee
- Arabica Coffee
- coffeetree
- Kona Coffee
Regional and Traditional Names
Spanish:
- Coffea moka
- Coffea corymbulosa
- Coffea vulgaris
- Coffea bourbonica
- Coffea laurifolia
- Cafeto de Arabia
- Coffea sundana
- cafeto arábico
- cafeto de Arabia
- Cafeto
- Cafeto arábigo
German:
- Arabica-Kaffee
- Arabischer Kaffee
- Arabica
- Java-Bohne
- Bergkaffee
- Arabicakaffee
- Bergkaffee
- arabischer Kaffeebaum
- arabischer Kaffeestrauch
- Arabica-Kaffee
French:
- Caféier d'Arabie
- caféier d'Arabie
Scientific Names
Accepted name
Coffea arabicaSynonyms
- Coffea arabica var. murta
- Coffea arabica var. sundana
- Coffea arabica var. polysperma
- Coffea arabica var. variegata
- Coffea arabica var. longistipulata
- Coffea arabica var. maragogype
- Coffea arabica var. mokka
- Coffea arabica var. monosperma
- Coffea arabica var. pendula
- Coffea arabica var. pubescens
- Coffea arabica var. purpurascens
- Coffea arabica var. rotundifolia
- Coffea arabica var. straminea
- Coffea arabica var. amarella
- Coffea arabica var. bourbon
- Coffea arabica var. brevistipulata
- Coffea arabica var. bullata
- Coffea arabica var. columnaris
- Coffea arabica var. erecta
- Coffea sundana
- Coffea vulgaris
- Coffea moka
- Coffea corymbulosa
Taxonomical Classification
This plant, Coffea arabica, belongs to the kingdom Plantae and the phylum Streptophyta. Within the class Equisetopsida and subclass Magnoliidae, it is categorized under the order Gentianales and the family Rubiaceae. Finally, it is classified under the genus Coffea.
| Rank | Classification | Source |
|---|---|---|
| Kingdom | Plantae | WCVP |
| Phylum | Streptophyta | WCVP |
| Class | Equisetopsida | WCVP |
| Subclass | Magnoliidae | WCVP |
| Order | Gentianales | WCVP |
| Family | Rubiaceae | WCVP |
| Genus | Coffea | WCVP |
Distribution
This plant is widely distributed across several key regions in the African continent. In West Tropical Africa, it can be found growing in Guinea-Bissau and Guinea. Its presence also extends into West-Central Tropical Africa, specifically within the Congo. Furthermore, the species inhabits the nation of Gabon. Finally, its geographical range includes the islands located within the Gulf of Guinea.
| Region | Area | Source |
|---|---|---|
| West Tropical Africa | Guinea-Bissau | WCVP |
| West Tropical Africa | Guinea | WCVP |
| West-Central Tropical Africa | Congo | WCVP |
| West-Central Tropical Africa | Gabon | WCVP |
| West-Central Tropical Africa | Gulf of Guinea Is. | WCVP |
| West-Central Tropical Africa | Rwanda | WCVP |
| West-Central Tropical Africa | DR Congo | WCVP |
| Northeast Tropical Africa | Ethiopia | WCVP |
| Northeast Tropical Africa | Sudan-South Sudan | WCVP |
| East Tropical Africa | Kenya | WCVP |
Plant Parts
This plant, Coffea arabica, possesses several distinct botanical components that contribute to its lifecycle and medicinal potential. The process begins with the delicate, fragrant flowers that emerge to facilitate pollination. Once fertilized, these blossoms develop into small, fleshy fruits, commonly known as coffee cherries. Within these cherries, one typically finds the green seeds, which represent the unroasted state of the plant's reproductive core. These green seeds are later processed and roasted to become the familiar coffee seeds used globally for their stimulating properties. Additionally, the lush, dark leaves of the plant are often studied for their antioxidant content and various phytochemical benefits.| Plant Part | Sources | Consensus |
|---|---|---|
| leaf | Food research international (Ottawa, Ont.) (and other 2 sources) | ★☆☆☆☆ |
| seed | Biomedical chromatography : BMC (and other 2 sources) | ★☆☆☆☆ |
| flower | International journal of molecular sciences (and other 1 sources) | ★☆☆☆☆ |
| fruit | International journal of molecular sciences (and other 1 sources) | ★☆☆☆☆ |
Chemicals
Coffea arabica has 148 reported phytochemicals identified across 6 scientific publications and several other databases. The most consistently reported chemicals include caffeine, CHLOROGENIC ACID, Kahweol, Flavonoids, cafestol.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| caffeine | 14 supporting sources | ★★★★★ |
| CHLOROGENIC ACID | 11 supporting sources | ★★★★★ |
| Kahweol | 5 supporting sources | ★★★☆☆ |
| Flavonoids | 4 supporting sources | ★★☆☆☆ |
| cafestol | 4 supporting sources | ★★☆☆☆ |
| caffeic acid | 4 supporting sources | ★★☆☆☆ |
| Trigonelline | 3 supporting sources | ★★☆☆☆ |
| Isochlorogenic acid | 2 supporting sources | ★☆☆☆☆ |
| p-coumaric acid | 2 supporting sources | ★☆☆☆☆ |
| palmitic acid | 2 supporting sources | ★☆☆☆☆ |
caffeine
- Dr. Duke
- Biomedical chromatography : BMC
- Medicine and pharmacy reports
- Pharmaceutics
- Life sciences
View 9 additional sources
- Journal of ethnopharmacology
- Frontiers in chemistry
- Bioresource technology
- Metabolites
- Exercise immunology review
- Food research international (Ottawa, Ont.)
- Frontiers in veterinary science
- Human nutrition. Clinical nutrition
- Natural product research
CHLOROGENIC ACID
- Dr. Duke
- Natural product research
- Advances in pharmacological and pharmaceutical sciences
- Medicine and pharmacy reports
- Food chemistry
View 6 additional sources
- Pharmaceutics
- Journal of molecular modeling
- Nutrients
- Frontiers in chemistry
- Journal of food biochemistry
- Journal of pharmaceutical and biomedical analysis
Kahweol
- Dr. Duke
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Food chemistry
- Metabolites
- Nutrition and cancer
Flavonoids
- International journal of molecular sciences
- Medicine and pharmacy reports
- Nutrients
- Food research international (Ottawa, Ont.)
cafestol
- Dr. Duke
- Food chemistry
- Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
- Nutrition and cancer
caffeic acid
- Dr. Duke
- Pharmacological research
- Pharmaceutics
- IARC scientific publications
Trigonelline
- Dr. Duke
- Metabolic brain disease
- Food research international (Ottawa, Ont.)
Isochlorogenic acid
- Dr. Duke
- Chinese journal of natural medicines
p-coumaric acid
- Dr. Duke
- Natural product research
palmitic acid
- Dr. Duke
- Food chemistry
Activities
Coffea arabica has 506 reported activities identified across 6 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Anticancer, Antibacterial, Antidiabetic, Antimicrobial.
Most Reported Activities
| Activity | Sources | Consensus |
|---|---|---|
| Antioxidant | Dr. Duke (and other 5 sources) | ★★★☆☆ |
| Anticancer | Dr. Duke (and other 3 sources) | ★★☆☆☆ |
| Antibacterial | Dr. Duke (and other 2 sources) | ★☆☆☆☆ |
| Antidiabetic | Dr. Duke (and other 2 sources) | ★☆☆☆☆ |
| Antimicrobial | Medicine and pharmacy reports (and other 2 sources) | ★☆☆☆☆ |
| Anxiolytic | Dr. Duke (and other 2 sources) | ★☆☆☆☆ |
| (+)-Inotropic | Dr. Duke (and other 1 sources) | ★☆☆☆☆ |
| 5-Alpha-Reductase-Inhibitor | Dr. Duke (and other 1 sources) | ★☆☆☆☆ |
| Acaricide | Dr. Duke (and other 1 sources) | ★☆☆☆☆ |
| Addictive | Dr. Duke (and other 1 sources) | ★☆☆☆☆ |
Medicinal Uses
Coffea arabica has 46 reported medicinal uses identified across 6 scientific publications and several other databases. The most consistently reported uses include inflammation, neurodegenerative disorders, antidiabetic, hair loss, obesity.
Most Reported Uses
| Use | Sources | Consensus |
|---|---|---|
| inflammation | Nutrients (and other 3 sources) | ★★☆☆☆ |
| neurodegenerative disorders | Advances in pharmacological and pharmaceutical sciences (and other 3 sources) | ★★☆☆☆ |
| antidiabetic | Food & function (and other 2 sources) | ★☆☆☆☆ |
| hair loss | American journal of clinical dermatology (and other 2 sources) | ★☆☆☆☆ |
| obesity | Current research in food science (and other 2 sources) | ★☆☆☆☆ |
| Alzheimer's disease | Advances in pharmacological and pharmaceutical sciences (and other 1 sources) | ★☆☆☆☆ |
| Aspergillus fumigatus | Molecules (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |
| Bacillus subtilis | Biomedical chromatography : BMC (and other 1 sources) | ★☆☆☆☆ |
| Cognitive Dysfunction | Advances in pharmacological and pharmaceutical sciences (and other 1 sources) | ★☆☆☆☆ |
| Huntington's disease | Neurochemical research (and other 1 sources) | ★☆☆☆☆ |
Preparations
| Preparations | Sources | Consensus |
|---|---|---|
| Green Coffee (GC) | Anti-cancer agents in medicinal chemistry (and other 1 sources) | ★☆☆☆☆ |
| Kombucha fermented extracts | Food & function (and other 1 sources) | ★☆☆☆☆ |
| Roasted Coffee (RC) | Anti-cancer agents in medicinal chemistry (and other 1 sources) | ★☆☆☆☆ |
| coffee extracts | Natural product research (and other 1 sources) | ★☆☆☆☆ |
| green | Food chemistry (and other 1 sources) | ★☆☆☆☆ |
| plant extracts | Frontiers in veterinary science (and other 1 sources) | ★☆☆☆☆ |
| roasted | Food chemistry (and other 1 sources) | ★☆☆☆☆ |
| standardized extracts | Nutrients (and other 1 sources) | ★☆☆☆☆ |
| unfermented extracts | Food & function (and other 1 sources) | ★☆☆☆☆ |