Cocos picrophylla

Cocos picrophylla, also known as the palm wine palm, is a species of palm tree native to tropical Asia.

It has been traditionally used for its medicinal properties, including antiseptic and anti-inflammatory effects, which can be attributed to its high concentration of flavonoids and phenolic compounds.

The health benefits of Cocos picrophylla include its ability to aid in digestion, reduce fever, and boost the immune system, making it a popular herbal remedy in traditional medicine.

Cocos picrophylla is often used to prepare herbal teas, infusions, and decoctions, which can be consumed to harness its medicinal properties.