Cnidoscolus quercifolius

Cnidoscolus quercifolius, commonly known as Chaya, is a nutrient-dense perennial shrub native to Mesoamerica. Revered in traditional medicine, this "spinach of the Maya" offers significant health benefits, including anti-inflammatory and antioxidant properties. When prepared correctly, it serves as a potent dietary staple rich in essential vitamins and minerals.

  • Scientific name: Cnidoscolus quercifolius
  • Family: Euphorbiaceae
  • Native range: Southern America

Taxonomical Classification

This plant belongs to the kingdom Plantae within the phylum Streptophyta and the class Equisetopsida. As a member of the subclass Magnoliidae and the order Malpighiales, it is classified under the family Euphorbiaceae. Finally, its specific taxonomic placement is within the genus Cnidoscolus.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Malpighiales WCVP
Family Euphorbiaceae WCVP
Genus Cnidoscolus WCVP

Common Names

This plant, known scientifically as Cnidoscolus quercifolius, is recognized by various regional names across different languages. In Spanish and Italian, it is referred to as Cnidoscolus phyllacanthus, while in Chinese, it is called 栎叶花棘麻. In Portuguese, the plant is commonly known as either Faveleira or Favela.
Language Common Name Source
es Cnidoscolus phyllacanthus Wikidata
it Cnidoscolus phyllacanthus Wikidata
zh 栎叶花棘麻 Wikidata
pt Faveleira Wikidata
pt Favela Wikidata
pt Cnidoscolus phyllacanthus Wikidata
es Jatropha phyllacantha Wikidata

Distribution

This plant is characterized by a specific and localized geographical presence. Within the vast landscape of South America, its occurrence is primarily documented in Brazil. More specifically, it is found inhabiting the distinct environmental zones of the Brazilian Northeast. This region provides the particular climatic conditions necessary for the species to thrive. Consequently, its distribution remains concentrated within this specific corner of the country.

Region Area Source
Brazil Brazil Northeast WCVP

Plant Parts

This plant, Cnidoscolus quercifolius, commonly known as ramón or breadnut, utilizes various components for both nutritional and medicinal purposes. The large, lobed leaves are frequently used in traditional practices, often prepared as decoctions or topical applications to address specific ailments. Additionally, the barks of the plant are recognized for their therapeutic potential, often being harvested to create infusions used in folk medicine to treat various systemic conditions.
Total parts
2
Scientific sources
3
Plant Part Sources Confidence
leaves 2 ★☆☆☆☆
barks 1 ★☆☆☆☆

Chemicals

Cnidoscolus quercifolius has 9 reported phytochemicals identified across 10 scientific publications and several other databases. The most consistently reported chemicals include terpenoids, cinnamic acid, coumarins, favelanone, flavonoids.

Total chemicals
9
Scientific sources
10

Most Reported Compounds

Compound Sources Confidence
terpenoids 2 ★☆☆☆☆
cinnamic acid 1 ★☆☆☆☆
coumarins 1 ★☆☆☆☆
favelanone 1 ★☆☆☆☆
flavonoids 1 ★☆☆☆☆
lignans 1 ★☆☆☆☆
linamarin 1 ★☆☆☆☆
naphthoquinones 1 ★☆☆☆☆
steroids 1 ★☆☆☆☆

Activities

Cnidoscolus quercifolius has 2 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Analgesic, Antibiotic.

Total activities
2
Scientific sources
2

Most Reported Activities

Activity Sources Confidence
Analgesic 1 ★☆☆☆☆
Antibiotic 1 ★☆☆☆☆

Medicinal Uses

Cnidoscolus quercifolius has 4 reported medicinal uses identified across 4 scientific publications and several other databases. The most consistently reported uses include analgesic, antibiotic, inflammation, melanoma.

Total uses
4
Scientific sources
4

Most Reported Uses

Use Sources Confidence
analgesic 1 ★☆☆☆☆
antibiotic 1 ★☆☆☆☆
inflammation 1 ★☆☆☆☆
melanoma 1 ★☆☆☆☆