Clinopodium grandiflorum

Clinopodium grandiflorum, also known as Szechuan pepper or Sichuan pepper, is a flowering plant native to China, known for its unique flavor and medicinal properties.

The plant's seeds, which contain a chemical called hydroxy-alpha-sanshool, have been used in traditional Chinese medicine for its anti-inflammatory, antiseptic, and carminative properties.

The medicinal properties of Clinopodium grandiflorum have been shown to provide various health benefits, including relieving digestive issues, reducing inflammation, and aiding in pain management.

The plant can be prepared as a tea, infused oil, or used as a spice in cooking, making it a versatile ingredient in herbal medicine and culinary applications.