Clausena anisum-olens
Clausena anisum-olens · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Clausena anisum-olens is a botanical species recognized for containing a diverse array of bioactive chemical compounds. The plant's profile includes significant constituents such as 3-methylcarbazole, anisucoumaramide, anisumic acid, and mukonal. Researchers have focused on utilizing the leaves and fruits, particularly through specialized fruit preparations, to explore its therapeutic potential. Studies suggest that this plant may play a role in managing metabolic conditions including diabetes mellitus, hypercholesterolemia, and elevated triglycerides. Consequently, it remains a subject of interest for those investigating natural approaches to metabolic health.
- Synonyms
- Cookia Anisum-Olens
- Common names
- Not available
- Family
- Rutaceae
- Distribution
- Not available
- Plant Parts
- Fruit · Leaf
Classification
Common Names
Clausena anisum-olens is a versatile plant known by a variety of different names across various cultures and regions. In some areas, it is commonly referred to as anis, highlighting its distinct aromatic qualities. It is also recognized by the name xi ye huang pi, a term that reflects its specific botanical characteristics. Furthermore, the plant is identified in Chinese script as 短柱黃皮 and 细叶黄皮. These diverse common names illustrate the wide recognition this species holds throughout its natural habitat.
Sources: Catalogue of Life (COL)
Synonyms
Clausena anisum-olens is a botanical species that is frequently documented under a different scientific name. In many taxonomic records, you will find it listed by its synonym, Cookia anisum-olens. This nomenclature overlap often occurs as researchers refine the classification of various plant families. Understanding these synonymous relationships is essential for scientists seeking accurate data on the species. Consequently, recognizing both names ensures consistency when studying the plant's unique biological traits.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Clausena anisum-olens is a fascinating botanical specimen that belongs to the kingdom Plantae. Within this vast kingdom, the plant is classified under the class Equisetopsida. It further falls into the order Sapindales, showcasing its specific evolutionary lineage. As a member of the Rutaceae family, it shares characteristics with many other citrus-related species. Ultimately, this plant is identified by its specific genus, Clausena, which defines its unique biological identity.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Sapindales |
| Family | Rutaceae |
| Genus | Clausena |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Clausena anisum-olens exhibits a diverse geographic range that spans across both temperate and tropical regions of Asia. In the temperate zones, this species is widely distributed throughout China, specifically within the south-central and southeast territories. Its presence extends further east to the island of Taiwan, marking a significant part of its Eastern Asian habitat. Moving into tropical climates, the plant thrives within the Malesia region, particularly on the island of Borneo. Finally, its widespread reach is completed by its establishment in the tropical landscapes of the Philippines.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Clausena anisum-olens is a self-supporting plant that grows in a distinct tree form. Reaching a maximum height of 10 meters, it establishes a sturdy presence within its natural habitat. This structural characteristic makes it a notable feature of its local ecosystem.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Clausena anisum-olens is a chemically diverse plant species that serves as a rich source of various bioactive secondary metabolites. Scientific investigations have identified several significant alkaloids within its fruits, including mukonal and 3-methylcarbazole. Furthermore, the plant produces unique coumarin derivatives such as anisucoumaramide, which exhibits high selectivity for the MAO-B isoenzyme. Research also highlights the presence of anisumic acid, a novel δ-truxinate derivative isolated from the species. Together, these diverse chemical constituents underscore the significant pharmacological potential of Clausena anisum-olens in drug discovery.
Conditions
Clausena anisum-olens demonstrates significant therapeutic potential by effectively treating hypercholesterolemia through the reduction of serum cholesterol and triglycerides. The plant's extracts are particularly effective at treating LDL levels, showing results comparable to the drug Atorvastatin in animal models. Furthermore, the medicinal shrub exhibits anti-HIV effects, specifically through the isolation of alkaloids that inhibit HIV-1 reverse transcriptase. These compounds also demonstrate anti-HIV effects on virus replication in MT-4 lymphocytes infected by the HIV-1 NL4-3 Nanoluc-sec virus. Finally, the plant shows promise in treating diabetes mellitus due to its carbazole alkaloids' ability to inhibit PTP1B and α-glucosidase.
Preparations
Clausena anisum-olens is prepared as fruits for the purpose of phytochemical investigation and alkaloid isolation. Researchers utilized these specific fruits to extract a total of 18 different carbazole alkaloids. The study focused on these fruit-derived compounds to evaluate their potential biological properties. Specifically, the alkaloids isolated from the fruits demonstrated inhibitory activities against PTP1B and α-glucosidase. These findings suggest that the fruits of Clausena anisum-olens are a significant source for developing new treatments for diabetes mellitus.
Parts used
Clausena anisum-olens is a medicinal shrub that serves as a rich source of bioactive compounds found in different parts of the plant. Research has demonstrated that the fruits of this species contain unique carbazole alkaloids, such as clausanisumine, which exhibit significant potential for anti-HIV activity. Furthermore, the chemical investigation of these fruits has identified various alkaloids capable of inhibiting PTP1B and α-glucosidase, offering possibilities for diabetes treatment. In addition to the fruit, the leaves of the plant possess important therapeutic properties. Specifically, ethanol extracts from the leaves have been shown to effectively lower cholesterol and triglyceride levels in hypercholesterolemic models.