Black Lemon (Citrus × Nobilis Var. Melanocarpa)
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Black lemon, scientifically known as Citrus × nobilis var. melanocarpa, is a rare and visually striking citrus fruit characterized by its deep black skin and tart, aromatic pulp. It is considered a medicinal herb and adaptogen, valued for its potent antioxidant and anti-inflammatory properties. Traditionally used in Ayurvedic and traditional Chinese medicine, black lemon has been employed to support digestion, detoxification, and immune function. In modern wellness practices, it is increasingly used as a natural remedy for respiratory issues, skin health, and stress relief due to its high vitamin C content and bioflavonoids. Its unique appearance and rare active compounds, such as limonoids, make it a prized ingredient in both culinary and therapeutic applications, with historical roots tracing back to ancient Indian and Southeast Asian cultures.
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