Sudachi (Citrus Medica F. Sudachi)
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Sudachi, scientifically known as Citrus medica f. sudachi, is a citrus fruit native to Japan, often used as a medicinal herb and culinary spice. This small, fragrant citrus fruit is prized for its unique sharp, tart flavor and high vitamin C content, which supports immune function and skin health. Traditionally used in Japanese culture for its detoxifying properties, sudachi has been incorporated into herbal remedies to aid digestion and reduce inflammation. In modern wellness practices, it is valued for its antioxidant properties and is used in supplements and natural skincare products. Its distinctive flavor and rare bioactive compounds, such as limonoids, make it a unique and versatile ingredient in both traditional and contemporary health applications.
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