Citrus assamensis
Citrus assamenis, commonly known as the Assamese lemon, is a unique citrus species native to the Brahmaputra Valley. Renowned for its intense aroma and distinct flavor profile, this plant holds significant ethnobotanical value. It is widely utilized in traditional medicine and culinary practices for its nutritional and therapeutic properties.
- Scientific name: Citrus assamensis
- Family: Rutaceae
- Native range: Asia-Tropical
Taxonomical Classification
This plant belongs to the kingdom Plantae within the phylum Streptophyta and the class Equisetopsida. It is further classified under the subclass Magnoliidae and the order Sapindales. Finally, it is a member of the family Rutaceae and falls under the genus Citrus.
| Rank | Classification | Source |
|---|---|---|
| Kingdom | Plantae | WCVP |
| Phylum | Streptophyta | WCVP |
| Class | Equisetopsida | WCVP |
| Subclass | Magnoliidae | WCVP |
| Order | Sapindales | WCVP |
| Family | Rutaceae | WCVP |
| Genus | Citrus | WCVP |
Common Names
This plant, Citrus assamensis, is known by various names depending on the region and language. In English, it is commonly referred to as the Assamese orange, while in Bengali, it is known as the Assamese kumra. In Assamese, the plant is called the Asomiya kumra.| Language | Common Name | Source |
|---|
Distribution
This plant is primarily found within the vast landscapes of the Indian Subcontinent. Its natural habitat is specifically centered in the lush regions of Assam. Beyond the borders of India, it also maintains a significant presence in Bangladesh. These areas provide the ideal environmental conditions necessary for its growth and survival. Consequently, its geographical range is concentrated within these specific subtropical territories.
| Region | Area | Source |
|---|---|---|
| Indian Subcontinent | Assam | WCVP |
| Indian Subcontinent | Bangladesh | WCVP |
Chemicals
Citrus assamensis has 1 reported phytochemicals identified across 1 scientific publications and several other databases. The most consistently reported chemicals include vitamin C.
- Total chemicals
- 1
- Scientific sources
- 1
Most Reported Compounds
| Compound | Sources | Confidence |
|---|---|---|
| vitamin C | 1 | ★☆☆☆☆ |
Medicinal Uses
Citrus assamensis has 1 reported medicinal uses identified across 1 scientific publications and several other databases. The most consistently reported uses include E. coli.
- Total uses
- 1
- Scientific sources
- 1
Most Reported Uses
| Use | Sources | Confidence |
|---|---|---|
| E. coli | 1 | ★☆☆☆☆ |