Ceylon Cinnamon (Cinnamomum zeylanicum)

Ceylon Cinnamon (Cinnamomum zeylanicum) is a member of the Lauraceae family, native to Sri Lanka, India, and Southeast Asia. Traditionally, its bark, leaves, and resin have been used for infusions, decoctions, and culinary uses.

This herb is particularly valued for its anti-inflammatory, tonic, and carminative actions, and has a long history of use in ayurvedic medicine, traditional chinese medicine, and european herbal medicine.

Ceylon Cinnamon (Cinnamomum zeylanicum) dried pieces of the herb arranged on a wooden table for reference
Ceylon Cinnamon (Cinnamomum zeylanicum) dried pieces of the herb arranged together on a wooden table for reference, used in teas and remedies.

Quick Facts / Key Information

Common Name Ceylon Cinnamon
Scientific Name Cinnamomum zeylanicum
Plant Family Lauraceae
Genus Cinnamomum
Species zeylanicum
Native Range Sri Lanka, India, Southeast Asia
Plant Parts Used Bark, Leaves, Resin
Primary Medicinal Actions Anti-Inflammatory, Tonic, Carminative
Primary Traditional Systems Ayurvedic Medicine, Traditional Chinese Medicine, European Herbal Medicine
Historical Preparation Methods Infusion, Decoction, Culinary Use

Botanical Identity

Scientific Name
Cinnamomum zeylanicum
Common Name
Ceylon Cinnamon
Synonyms / Alternative Names
True Cinnamon, Sri Lankan Cinnamon, Ceylon Cinnamon
Plant Family
Lauraceae
Genus
Cinnamomum

Botanical Description

Growth Habit
Perennial herbaceous plant.
Height
It typically reaches a height of 1 to 5 meters.
Leaves
Laminae with secondary veins forming distinct stomatal bands, upper surface dark brown to reddish brown, lower surface pale brown with prominent midrib.
Flowers
Bilaterally symmetrical flowers with two fused sepals, two petals, and two stamens, arranged in terminal clusters, with white to pale pink tepals and a yellow anther.
Stems
Erect, woody, aromatic, with longitudinal ridges, and bearing opposite, lanceolate, leathery leaves.

Traditional Uses / Historical Use

Traditional Systems

  • Ayurvedic Medicine
  • Traditional Chinese Medicine
  • European Herbal Medicine
  • Mediterranean Herbal Traditions

Historical Preparation Methods

  • Infusion
  • Decoction
  • Culinary Use
  • Powder

Medicinal Actions

Anti-inflammatory
As described in traditional systems, a soothing anti-inflammatory, in inflammation-focused discussions.
Tonic
In herbal literature, noted as a moderate tonic, for foundational support.
Carminative
Historically regarded as a gentle carminative, in digestion-focused applications.
Antispasmodic
In herbal texts, considered a cooling antispasmodic, for tension-related applications.

Active Compounds

Essential Oil
Volatile plant-derived substances commonly present in leaves and flowers.
Phenolic Acid
A group of plant-derived compounds frequently identified in herbal material.
Flavonoid
A group of naturally occurring compounds commonly present in many flowering plants.
Terpenoid
A diverse group of organic compounds present in many aromatic plants.

Modern Research Overview

Contemporary research on this plant includes areas such as chemical analysis, laboratory-based studies, and observational research. Detailed summaries of published findings are not included at this stage and will be added during future content updates.

Safety & Contraindications

General Precautions
General precautions have been noted regarding the use of this herb.
Contraindications
Contraindications related to this herb have been noted in traditional use and available sources.
Allergies
There is insufficient evidence to determine whether this herb commonly causes allergic reactions.
Drug Interactions
Potential interactions with prescription medications have been reported in available sources.
Toxicity
Toxic effects have been reported in association with the use of this herb.
Pregnancy & Breastfeeding
Use during pregnancy or breastfeeding has not been clearly established in available sources.

Preparation & Usage Methods

Infusion
Plant material is steeped in hot water to extract water-soluble compounds.
Decoction
Decoctions are made by heating plant material in water for an extended time.
Poultice
Plant parts are crushed or moistened and placed directly on the body.
Powder
Plant parts are dried and mechanically reduced to a powdered form.
Capsule
Capsules contain measured amounts of dried, ground plant material.

Growing, Harvesting & Storage

Growing / Cultivation

Soil
Prefers loamy soil with well-drained conditions. Typically grows best in organically rich soils.
Sunlight
Thrives in partial sun. Tolerates full sun to partial shade.
Watering
Prefers well-balanced moisture levels. Tolerates periodic dry conditions.

Medical Disclaimer

The information provided on this page is for educational and informational purposes only. It is not intended to diagnose, treat, cure, or prevent any medical condition. Always consult a qualified healthcare professional before using any herb for medicinal purposes.