Small Cinnamon (Cinnamomum Parvulum)
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*Cinnamomum parvulum*, commonly known as the Chinese cinnamon or smallleaf cinnamon, has been traditionally used in Chinese medicine for its warming properties and therapeutic effects. It is valued for its ability to improve circulation, alleviate cold symptoms, and support digestive health. The bark contains essential oils, tannins, and other bioactive compounds that contribute to its medicinal properties. In modern applications, it is sometimes used to address respiratory conditions and menstrual discomfort. Due to its rich pharmacological profile, *Cinnamomum parvulum* continues to be a subject of research for potential new therapeutic uses.
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