Cinnamomum osmophloeum

Cinnamomum osmophloeum, commonly known as the fragrant cinnamon tree, is a significant medicinal plant native to Southeast Asia. Valued for its aromatic bark and essential oils, it possesses potent antimicrobial and anti-inflammatory properties. Traditional medicine utilizes its bioactive compounds to treat various ailments, highlighting its immense therapeutic potential.

  • Scientific name: Cinnamomum osmophloeum
  • Family: Lauraceae
  • Native range: Asia-Temperate

Taxonomical Classification

This plant belongs to the kingdom Plantae within the phylum Streptophyta and the class Equisetopsida. It is further classified under the subclass Magnoliidae, the order Laurales, and the family Lauraceae. Finally, its taxonomic identity is defined by the genus Cinnamomum, specifically the species Cinnamomum osmophloeum.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Laurales WCVP
Family Lauraceae WCVP
Genus Cinnamomum WCVP

Common Names

This plant, Cinnamomum osmophloeum, is known by several different common names depending on the language and region. In Chinese, it is referred to as 土肉桂 (zh-hans, zh-hant, zh-hk, and zh), while in Arabic, it is called دارصيني دون (ar).
Language Common Name Source
zh-hans 土肉桂 Wikidata
zh-hant 土肉桂 Wikidata
zh-hk 土肉桂 Wikidata
ar دارصيني دون Wikidata
zh 土肉桂 Wikidata
zh-tw 土肉桂 Wikidata
arz دارصينى دون Wikidata
ar دارصوص Wikidata
ar دارصيني الدون Wikidata
ar الدارصيني الدون Wikidata

Distribution

This plant is characterized by a very specific and limited geographical range. Its natural distribution is primarily concentrated within the region of Eastern Asia. Specifically, Cinnamomum osmophloeum is found growing natively on the island of Taiwan. Due to this restricted habitat, it is considered an endemic species to this particular location. Consequently, the plant's presence is tied closely to the unique ecological conditions provided by the Taiwanese landscape.

Region Area Source
Eastern Asia Taiwan WCVP

Plant Parts

This plant, Cinnamomum osmophloeum, is a medicinal species where the leaves serve as a primary component for therapeutic use. The leaves are characterized by their distinct shape and aromatic properties, often being collected as a leaf sample for various traditional preparations. These leaf samples are frequently utilized in herbal remedies due to their specific chemical constituents, which contribute to the plant's overall medicinal profile.
Total parts
2
Scientific sources
3
Plant Part Sources Confidence
leaves 2 ★☆☆☆☆
leaf sample 1 ★☆☆☆☆

Chemicals

Cinnamomum osmophloeum has 6 reported phytochemicals identified across 6 scientific publications and several other databases. The most consistently reported chemicals include Cinnamaldehyde, TRANS-cinnamaldehyde, coumarins, lignans, phenols.

Total chemicals
6
Scientific sources
6

Most Reported Compounds

Compound Sources Confidence
Cinnamaldehyde 1 ★☆☆☆☆
TRANS-cinnamaldehyde 1 ★☆☆☆☆
coumarins 1 ★☆☆☆☆
lignans 1 ★☆☆☆☆
phenols 1 ★☆☆☆☆
proanthocyanidins 1 ★☆☆☆☆

Activities

Cinnamomum osmophloeum has 1 reported activities identified across 1 scientific publications and several other databases. The most consistently reported activities include Antioxidant.

Total activities
1
Scientific sources
1

Most Reported Activities

Activity Sources Confidence
Antioxidant 1 ★☆☆☆☆

Medicinal Uses

Cinnamomum osmophloeum has 7 reported medicinal uses identified across 7 scientific publications and several other databases. The most consistently reported uses include Enterococcus faecalis, Klebsiella pneumoniae, Pseudomonas aeruginosa, Staphylococcus aureus, Staphylococcus epidermidis.

Total uses
7
Scientific sources
7

Most Reported Uses

Use Sources Confidence
Enterococcus faecalis 1 ★☆☆☆☆
Klebsiella pneumoniae 1 ★☆☆☆☆
Pseudomonas aeruginosa 1 ★☆☆☆☆
Staphylococcus aureus 1 ★☆☆☆☆
Staphylococcus epidermidis 1 ★☆☆☆☆
inflammation 1 ★☆☆☆☆
oxidative stress 1 ★☆☆☆☆