Cinnamomum bejolghota

Cinnamomum bejolghota · Accepted scientific name

Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆

Cinnamomum bejolghota is a significant botanical species frequently utilized in traditional medicinal practices. This plant is particularly noted for its therapeutic potential in addressing gastrointestinal distress. When specifically targeting conditions such as diarrhea, it serves as a valuable natural resource. The most effective way to harness its medicinal properties is through the application of its concentrated essential oil. Consequently, this preparation offers a potent method for managing digestive irregularities.

Quick facts
Synonyms
Laurus Bejolghota
Common names
Not available
Family
Lauraceae
Distribution
Not available
Plant Parts
Not available

Classification

Common Names

Cinnamomum bejolghota is a versatile plant known by many distinct regional names across different cultures. In Vietnam, it is affectionately referred to as Re Gừng, while in parts of China, it is recognized as 大叶山桂. Its botanical presence extends into Thailand, where locals call it สมุลแว้ง. Moving toward Myanmar, the species is identified as လုလင်ကျော်, showcasing its broad geographical reach. Finally, it is also commonly known as dun ye gui, reflecting the diverse linguistic heritage associated with this species.

Sources: Catalogue of Life (COL)

Synonyms

Cinnamomum bejolghota is a distinctive plant species that is frequently identified in botanical literature through its alternative name. It is widely recognized by its synonym, Laurus bejolghota, which can sometimes lead to confusion for researchers. Understanding these taxonomic relationships is essential for ensuring accuracy when documenting the plant's characteristics. By recognizing both nomenclatures, botanists can better track the species across various scientific databases. This clarity helps maintain a cohesive record of the plant's identity within the broader floral kingdom.

Sources: The World Checklist of Vascular Plants (WCVP)

Taxonomy

Cinnamomum bejolghota is a fascinating specimen that belongs to the diverse kingdom Plantae. Within this vast biological realm, the species is classified under the class Equisetopsida. It further follows a specific evolutionary lineage as a member of the order Laurales. This plant is nested within the distinctive family Lauraceae, which is known for its aromatic qualities. Ultimately, it is identified by its specific genus, Cinnamomum, marking its unique place in the natural world.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Laurales
Family Lauraceae
Genus Cinnamomum

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

Geographic Regions

Cinnamomum bejolghota exhibits a broad geographic range that spans across diverse climatic zones in Asia. Within the temperate regions of China, the species can be found throughout South-Central areas, the Southeast, and the island of Hainan. Its presence also extends into tropical landscapes, specifically across the Indian Subcontinent. Detailed mapping shows the plant is well-established in the Assam region as well as throughout Bangladesh. This wide distribution highlights the remarkable adaptability of the species to various Asian environments.

Sources: The World Checklist of Vascular Plants (WCVP)

Identification

Morphology

Cinnamomum bejolghota is a distinguished tree species characterized by its robust and self-supporting growth form. This plant typically reaches impressive heights, ranging from a minimum of 5 meters up to a maximum of 25 meters. Within its natural habitat, most specimens tend to establish themselves at a more substantial stature, often measuring between 15 and 25 meters tall. Such vertical presence allows it to compete effectively for sunlight within its ecosystem. Overall, its structural stability and significant scale make it a prominent feature of its environment.

Sources: Global Inventory of Floras and Traits (GIFT)

Biological Activities

Compounds

Conditions

Cinnamomum bejolghota possesses promising antibacterial activity that can be used to treat various zoonotic enteropathogens. Specifically, the essential oil of this plant has demonstrated the ability to combat Campylobacter jejunii and Clostridium perfringens. It also shows effectiveness against Escherichia coli O157 and Salmonella spp. through its antimicrobial properties. Research further indicates that the bark extract of C. bejolghota is widely utilized as a medicinal treatment for bacterial diarrhea. These combined effects highlight the plant's significant potential in managing several harmful bacterial infections.

Preparations

Cinnamomum bejolghota is prepared as an essential oil to utilize its medicinal properties. This specific extraction process allows the plant to demonstrate significant antibacterial activity against various zoonotic enteropathogens. Research indicates that the resulting oil is effective against bacteria such as Salmonella spp. and Escherichia coli O157. By being processed into an essential oil, the plant becomes a promising tool for combating pathogens important to broiler exports. Therefore, the preparation of Cinnamomum bejolghota as an essential oil is a key method for accessing its antimicrobial potential.

Parts used