Ciconium malvifolium

Ciconium malvifolium, also known as the "mallow-leaved cichorie," is a plant species in the family Asteraceae, native to parts of Europe.

The plant has been used in traditional medicine for its anti-inflammatory and antimicrobial properties, which can be attributed to the presence of saponins, flavonoids, and other bioactive compounds.

The health benefits associated with Ciconium malvifolium include relief from digestive issues, reduction of inflammation, and support for immune function.

Ciconium malvifolium is typically prepared as a tea or infusion, although it can also be used in tincture or capsule form for medicinal purposes.