chicory

Cichorium intybus · Accepted scientific name

Scientific literature: Very Extensive (1101 studies) · ★★★★★

Chicory, scientifically known as Cichorium intybus, is a versatile perennial herb cherished for its medicinal and culinary properties. Renowned for supporting digestive health, it acts as a potent prebiotic. Often used to stimulate bile production and liver function, this resilient plant offers significant therapeutic benefits in traditional herbal medicine.

Family
Asteraceae
Native range
Europe
Parts used
Root · Seed
Common names
Chicory · Blue Sailors · 13 more
Scientific synonyms
Not available

Names and Synonyms

Common Names

Scientific Names

Accepted name

Cichorium intybus

Regional and Traditional Names

Spanish:

  • achicoria de Bruselas
  • achicoria de café
  • achicoria de raíz
  • Achicoria

German:

  • Gemeine Wegwarte
  • Chicorée
  • Gewöhnliche Wegwarte
  • Fleischkraut
  • Kaffeezichorie
  • Salatzichorie
  • Wegwarte
  • Wurzelzichorie
  • Gewöhnliche Wegwarte
  • Zichorie
  • Gemeine Wegwarte

French:

  • chicorée sauvage
  • chicorée
  • chicorée amère
  • chicorée sauvage
  • chicon
  • chicorée de Bruxelles
  • chicorée à café
  • endive
  • endive witloof
  • witloof
  • Chicoree sauvage
  • Chicorée commune
  • Chicorée intybe

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae within the phylum Streptophyta and the class Equisetopsida. It is further classified under the subclass Magnoliidae and the order Asterales. Finally, it is a member of the family Asteraceae and is situated within the genus Cichorium.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Asterales
Family Asteraceae
Genus Cichorium

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a broad presence across various regions of Northern Europe. It can be found growing naturally within the borders of Denmark. Furthermore, its distribution extends to the northern reaches of Finland and Norway. The species is also well-established throughout the landscapes of Great Britain. Finally, it maintains a consistent presence across the island of Ireland.

Region Area
Northern Europe Denmark
Northern Europe Finland
Northern Europe Great Britain
Northern Europe Ireland
Northern Europe Norway
Northern Europe Sweden
Middle Europe Austria
Middle Europe Belgium
Middle Europe Czechia-Slovakia
Middle Europe Germany

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Ecology

The ecology of Cichorium intybus is characterized by a broad adaptability to diverse altitudinal gradients, ranging from sea level at 0 m AMSL to high-altitude environments reaching a maximum of 3500 m AMSL. It is most frequently found occupying lowland habitats, where it thrives in open, disturbed areas, roadsides, and cultivated fields. This wide elevational range allows the species to colonize a variety of climatic zones, provided the substrate and light availability meet its requirements for growth and reproduction.

Elevational range max:
3500 m AMSL
Elevational range min:
0 m AMSL
Habitat :
Lowland

Life history

The life history of Cichorium intybus is characterized by its classification as a perennial plant, though its growth cycle can exhibit variable behavior depending on environmental conditions. As a hemicryptophyte, the plant protects its perenn Perennating buds at the soil surface, a structural trait that supports its long-term survival through seasonal changes. Furthermore, the species is deciduous, shedding its foliage as part of its natural phenological cycle to manage resources and survive unfavorable periods.

Deciduousness :
deciduous
Life form :
hemicryptophyte
Lifecycle :
perennial

Morphology

The morphology of Cichorium intybus is characterized by its growth form as a non-woody herb and forb. It is a terrestrial, independent plant that does not function as a parasite or an epiphyte, maintaining a self-supporting structure rather than acting as a climber, liana, or vine. The plant exhibits significant variation in stature, with a minimum height of 0.15 m, a mean height of approximately 0.68375 m, and a maximum potential height reaching up to 11.5 m.

Aquatic :
terrestrial
Climber :
self-supporting
Epiphyte :
terrestrial
Growth form :
herb
Growth form :
forb
Parasite :
independent
Plant height max:
11.5 m
Plant height mean:
0.68375 m
Plant height min:
0.15 m
Woodiness :
non-woody

Physiology

The physiology of Cichorium intybus is characterized by a C3 photosynthetic pathway, indicating a carbon fixation process typical of many temperate herbaceous plants. It is a non-carnivorous species, relying on traditional autotrophic nutrient acquisition through soil and sunlight rather than capturing prey. The leaf morphology demonstrates significant variability, with mean leaf lengths of 24.5 cm (ranging from a minimum of 7 cm to a maximum of 34 cm) and mean widths of 3 cm (ranging from 1 cm to a maximum of 12 cm), resulting in a mean leaf size of 175.37 cm². Furthermore, the plant exhibits a mean Specific Leaf Area (SLA) of 264.3 cm²/g, reflecting its leaf mass per area and its strategy for optimizing light interception and resource allocation.

Carnivory :
non-carnivorous
Leaf length max:
34 cm
Leaf length mean:
24.5 cm
Leaf length min:
7 cm
Leaf size mean:
175.37 cm²
Leaf width max:
12 cm
Leaf width mean:
3 cm
Leaf width min:
1 cm
Photosynthetic pathway :
C3
Specific Leaf Area (SLA) mean:
264.3 cm²/g

Reproduction

The reproduction of Cichorium intybus is primarily sexual, characterized by bisexual flowers that facilitate the plant's reproductive cycle. The flowering period typically occurs between July and August. Pollination is a biotic process driven by insects, specifically utilizing bees as a primary pollination syndrome. While the plant is capable of self-fertilization, it relies on these insect vectors to ensure genetic diversity. The resulting fruit is an indehiscent achene, with fruit lengths ranging from a minimum of 2.5 cm to a maximum of 5 cm. A single fruit is highly prolific, containing more than 1,000 seeds. These seeds are small, maintaining a consistent length of 2.7 mm, with a mean mass of approximately 0.003667 g (ranging from a minimum of 0.00074 g to a maximum of 0.04421 g). For dispersal, the plant employs an anemochorous syndrome, meaning the seeds are dispersed by the wind. Notably, asexual reproduction is absent in this species.

Dehiscence :
indehiscent
Dispersal syndrome :
anemochorous
Flowering time :
Jul
Flowering time :
Aug
Fruit length max:
5 cm
Fruit length min:
2.5 cm
Fruit type :
achene
Pollination syndrome :
insect
Pollination syndrome :
bee
Pollination syndrome :
biotic
Reproduction asexual :
absent
Reproduction sexual :
bisexual
Seed length mean:
2.7 mm
Seed mass max:
0.04421 g
Seed mass mean:
0.00366666675 g
Seed mass min:
0.00074 g
Seeds_per_fruit :
>1000
Self fertilization :
present

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Cichorium intybus has 3 reported plant parts identified across 10 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include root, seed, leaf.

Plant parts reported in Cichorium intybus
Plant part Supporting sources Consensus
Root 5 supporting sources ★★★☆☆
Seed 3 supporting sources ★★☆☆☆
Leaf 2 supporting sources ★☆☆☆☆

Root

  1. Ancient science of life
  2. Molecular biology research communications
  3. Journal of ethnopharmacology
  4. Daru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences
  5. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica

Seed

  1. Journal of natural products
  2. Anti-inflammatory & anti-allergy agents in medicinal chemistry
  3. Saudi journal of biological sciences

Leaf

  1. Biological trace element research
  2. Avicenna journal of phytomedicine

Chemicals

Cichorium intybus has 180 reported phytochemicals identified across 10 scientific publications and several other databases. The most consistently reported chemicals include INULIN, CHLOROGENIC ACID, Cichoric Acid, Flavonoids, Esculetin.

Chemicals reported in Cichorium intybus
Chemical Supporting sources Consensus
INULIN 8 supporting sources ★★★★☆
CHLOROGENIC ACID 5 supporting sources ★★★☆☆
Cichoric Acid 4 supporting sources ★★☆☆☆
Flavonoids 4 supporting sources ★★☆☆☆
Esculetin 3 supporting sources ★★☆☆☆
Lactucin 3 supporting sources ★★☆☆☆
caffeic acid 3 supporting sources ★★☆☆☆
BETA-SITOSTEROL 2 supporting sources ★☆☆☆☆
CALCIUM 2 supporting sources ★☆☆☆☆
COPPER 2 supporting sources ★☆☆☆☆

INULIN

  1. Dr. Duke
  2. International journal of molecular sciences
  3. Journal of ethnopharmacology
  4. Molecular biology research communications
  5. Primary care diabetes
View 3 additional sources
  1. Frontiers in genome editing
  2. Nutrients
  3. Molecules (Basel, Switzerland)

CHLOROGENIC ACID

  1. Dr. Duke
  2. Journal of ethnopharmacology
  3. Bioinformation
  4. Chinese herbal medicines
  5. Nutrients

Cichoric Acid

  1. Dr. Duke
  2. Chinese herbal medicines
  3. Journal of molecular modeling
  4. Molecules (Basel, Switzerland)

Flavonoids

  1. Journal of ethnopharmacology
  2. Metabolites
  3. Naunyn-Schmiedeberg's archives of pharmacology
  4. Nutrients

Esculetin

  1. Dr. Duke
  2. Anti-inflammatory & anti-allergy agents in medicinal chemistry
  3. Chinese herbal medicines

Lactucin

  1. Dr. Duke
  2. Food chemistry
  3. Molecules (Basel, Switzerland)

caffeic acid

  1. Dr. Duke
  2. Chinese herbal medicines
  3. Naunyn-Schmiedeberg's archives of pharmacology

BETA-SITOSTEROL

  1. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
  2. Journal of natural products

CALCIUM

  1. Dr. Duke
  2. Orvosi hetilap

COPPER

  1. Dr. Duke
  2. Orvosi hetilap

Activities

Cichorium intybus has 684 reported activities identified across 10 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Hepatoprotective, Hypoglycemic, Antidiabetic, Hypolipidemic.

Activities reported in Cichorium intybus
Activity Supporting sources Consensus
Antioxidant 6 supporting sources ★★★☆☆
Hepatoprotective 5 supporting sources ★★★☆☆
Hypoglycemic 4 supporting sources ★★☆☆☆
Antidiabetic 3 supporting sources ★★☆☆☆
Hypolipidemic 3 supporting sources ★★☆☆☆
Antianxiety 2 supporting sources ★☆☆☆☆
Antibacterial 2 supporting sources ★☆☆☆☆
Antidepressant 2 supporting sources ★☆☆☆☆
Antimicrobial 2 supporting sources ★☆☆☆☆
Anxiolytic 2 supporting sources ★☆☆☆☆

Antioxidant

  1. Dr. Duke
  2. Dentistry journal
  3. Journal of ethnopharmacology
  4. Anti-inflammatory & anti-allergy agents in medicinal chemistry
  5. Plants (Basel, Switzerland)
View 1 additional sources
  1. Molecules (Basel, Switzerland)

Hepatoprotective

  1. Dr. Duke
  2. Frontiers in pharmacology
  3. Anti-inflammatory & anti-allergy agents in medicinal chemistry
  4. Foods (Basel, Switzerland)
  5. Plants (Basel, Switzerland)

Hypoglycemic

  1. Dr. Duke
  2. Foods (Basel, Switzerland)
  3. Plants (Basel, Switzerland)
  4. Journal of ethnopharmacology

Antidiabetic

  1. Dr. Duke
  2. Journal of ethnopharmacology
  3. Molecules (Basel, Switzerland)

Hypolipidemic

  1. Dr. Duke
  2. Plants (Basel, Switzerland)
  3. Journal of ethnopharmacology

Antianxiety

  1. Dr. Duke
  2. Foods (Basel, Switzerland)

Antibacterial

  1. Dr. Duke
  2. Molecules (Basel, Switzerland)

Antidepressant

  1. Dr. Duke
  2. Foods (Basel, Switzerland)

Antimicrobial

  1. Dentistry journal
  2. Journal of ethnopharmacology

Anxiolytic

  1. Dr. Duke
  2. Foods (Basel, Switzerland)

Conditions

Cichorium intybus has 54 reported investigations on conditions identified across 10 scientific publications and several other databases. The most consistently reported conditions include obesity, antidiabetic, diabetes mellitus, diarrhea, hypertension.

Conditions investigated for Cichorium intybus
Condition Supporting sources Consensus
Obesity 3 supporting sources ★★☆☆☆
Antidiabetic 2 supporting sources ★☆☆☆☆
Diabetes mellitus 2 supporting sources ★☆☆☆☆
Diarrhea 2 supporting sources ★☆☆☆☆
Hypertension 2 supporting sources ★☆☆☆☆
Hypoglycemic 2 supporting sources ★☆☆☆☆
Inflammation 2 supporting sources ★☆☆☆☆
Jaundice 2 supporting sources ★☆☆☆☆
Liver diseases 2 supporting sources ★☆☆☆☆
Oxidative stress 2 supporting sources ★☆☆☆☆

Obesity

  1. Bioinformation
  2. Plants (Basel, Switzerland)
  3. Chinese journal of integrative medicine

Antidiabetic

  1. Journal of ethnopharmacology
  2. Naunyn-Schmiedeberg's archives of pharmacology

Diabetes mellitus

  1. Journal of medicinal food
  2. Journal of ethnopharmacology

Diarrhea

  1. Revista de gastroenterologia del Peru : organo oficial de la Sociedad de Gastroenterologia del Peru
  2. Journal of ethnopharmacology

Hypertension

  1. Journal of ethnopharmacology
  2. BMC complementary and alternative medicine

Hypoglycemic

  1. Pharmaceuticals (Basel, Switzerland)
  2. Foods (Basel, Switzerland)

Inflammation

  1. Anti-inflammatory & anti-allergy agents in medicinal chemistry
  2. Food chemistry

Jaundice

  1. Journal of ethnopharmacology
  2. Iranian journal of pharmaceutical research : IJPR

Liver diseases

  1. Frontiers in pharmacology
  2. Phytotherapy research : PTR

Oxidative stress

  1. Anti-inflammatory & anti-allergy agents in medicinal chemistry
  2. Scientific reports

Preparations

Cichorium intybus has 27 reported preparations identified across 10 scientific publications and several other databases. The most consistently reported preparations include ethanolic extract, methanol extracts, Chicory extract, Decoction or infusion, Extract of C. intybus.

Preparations reported for Cichorium intybus
Preparation Supporting sources Consensus
Ethanolic extract 2 supporting sources ★☆☆☆☆
Methanol extracts 2 supporting sources ★☆☆☆☆
Chicory extract 1 supporting sources ★☆☆☆☆
Decoction or infusion 1 supporting sources ★☆☆☆☆
Extract of c. intybus 1 supporting sources ★☆☆☆☆
Hydroethanolic extracts (80%) 1 supporting sources ★☆☆☆☆
Aqueous leaf extract 1 supporting sources ★☆☆☆☆
Aqueous methanolic extracts 1 supporting sources ★☆☆☆☆
Callus extracts 1 supporting sources ★☆☆☆☆
Chicory extract 1 supporting sources ★☆☆☆☆

Ethanolic extract

  1. Pakistan journal of pharmaceutical sciences
  2. Journal of ethnopharmacology

Methanol extracts

  1. Iranian journal of cancer prevention
  2. Journal of ethnopharmacology

Chicory extract

  1. International journal of molecular sciences

Decoction or infusion

  1. Revista de gastroenterologia del Peru : organo oficial de la Sociedad de Gastroenterologia del Peru

Extract of c. intybus

  1. Annals of clinical microbiology and antimicrobials

Hydroethanolic extracts (80%)

  1. Journal of medicinal food

Aqueous leaf extract

  1. Biological trace element research

Aqueous methanolic extracts

  1. BMC complementary and alternative medicine

Callus extracts

  1. Scientific reports

Chicory extract

  1. Avicenna journal of phytomedicine