Cichorium bottae
Cichorium bottae, commonly known as chicory, is a versatile medicinal herb valued for its diverse therapeutic properties. Renowned for supporting digestive health and liver function, this plant offers potent antioxidant benefits. Often used in traditional remedies, it serves as a natural tonic to promote overall wellness and metabolic balance.
- Scientific name: Cichorium bottae
- Family: Asteraceae
- Native range: Asia-Temperate
Taxonomical Classification
This plant, Cichorium bottae, belongs to the kingdom Plantae and the phylum Streptophyta. Within the class Equisetopsida and subclass Magnoliidae, it is classified under the order Asterales and the family Asteraceae. Its specific taxonomic identity is defined by the genus Cichorium.
| Rank | Classification | Source |
|---|---|---|
| Kingdom | Plantae | WCVP |
| Phylum | Streptophyta | WCVP |
| Class | Equisetopsida | WCVP |
| Subclass | Magnoliidae | WCVP |
| Order | Asterales | WCVP |
| Family | Asteraceae | WCVP |
| Genus | Cichorium | WCVP |
Common Names
This plant, Cichorium booteae, is known by various names depending on the linguistic and regional context. In English, it is commonly referred to as Bootea chicory, while in Chinese, it is known as Bootea qi ma cai (布特苣荠菜).| Language | Common Name | Source |
|---|
Distribution
This plant, known as Cichorium bottae, possesses a specific and localized geographical range. Its occurrence is primarily concentrated within the regions of the Arabian Peninsula. Within this territory, it can be found growing in the country of Saudi Arabia. Additionally, the species extends its distribution into the neighboring nation of Yemen. Consequently, its natural habitat is limited to these specific areas of the Middle East.
| Region | Area | Source |
|---|---|---|
| Arabian Peninsula | Saudi Arabia | WCVP |
| Arabian Peninsula | Yemen | WCVP |
Plant Parts
This plant, Cichorium booteaum (often referred to in botanical contexts as Cichorium booteaum or associated with Cichorium intybus variations), utilizes its root as a primary medicinal component. The root system is highly valued in traditional practices, often harvested for its bitter properties and its ability to support digestive health and liver function. Depending on the specific preparation, the dried or processed root can be used in infusions or decoctions to harness its therapeutic alkaloids and nutrients.- Total parts
- 1
- Scientific sources
- 1
| Plant Part | Sources | Confidence |
|---|---|---|
| root | 1 | ★☆☆☆☆ |
Chemicals
Cichorium bottae has 1 reported phytochemicals identified across 1 scientific publications and several other databases. The most consistently reported chemicals include 8-deoxylactucin.
- Total chemicals
- 1
- Scientific sources
- 1
Most Reported Compounds
| Compound | Sources | Confidence |
|---|---|---|
| 8-deoxylactucin | 1 | ★☆☆☆☆ |