Bengal gram

Cicer arietinum · Accepted scientific name

Scientific literature: Very Extensive (754 studies) · ★★★★★

Bengal gram, scientifically known as Cicer arietinum, is a vital legume celebrated for both its nutritional density and therapeutic potential. Rich in protein, fiber, and essential minerals, it serves as a functional food. Traditionally, it is utilized in holistic medicine to manage blood sugar and support digestive health.

Family
Fabaceae
Native range
Europe
Parts used
Seed · Leaf
Common names
Chickpea · Garbanzo Bean · 3 more
Scientific synonyms
Vicia Arietina

Names

Common Names

Regional and Traditional Names

Spanish:

  • Cícer arietinum
  • Cicer edessanum
  • Cicer grossum
  • Cicer rotundum
  • Cicer sativum
  • Cicer physodes
  • Cicer arientinium
  • Cicer album
  • Cicer sintenisii
  • Cicer nigrum
  • Ononis crotalarioides
  • C. arietinum
  • garbanzo
  • garbanzo blanco

German:

  • Kichererbse
  • Echte Kicher
  • Venuskicher
  • Felderbse
  • Römische Kicher
  • Kichererbse
  • Kirchererbse

French:

  • pois chiche
  • Pois chiches
  • Pois-chiche
  • pois chiche
  • Cicer tete de belier

Scientific Names

Accepted name

Cicer arietinum

Synonyms

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta and class Equisetopsida. Within the subclass Magnoliidae, it is further organized under the order Fabales and the family Fabaceae. Finally, its specific taxonomic placement is within the genus Cicer.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Fabales WCVP
Family Fabaceae WCVP
Genus Cicer WCVP

Distribution

This plant exhibits a specific distribution pattern across several regions of Europe. In Northern Europe, it can be found growing in Great Britain and Ireland. Moving into Middle Europe, the species is also present in Austria. Its range further extends through the Czech-Slovakia region. Finally, the plant is documented to inhabit parts of Germany.

Region Area Source
Northern Europe Great Britain WCVP
Northern Europe Ireland WCVP
Middle Europe Austria WCVP
Middle Europe Czechia-Slovakia WCVP
Middle Europe Germany WCVP
Southwestern Europe France WCVP
Southwestern Europe Spain WCVP
Southeastern Europe Bulgaria WCVP
Southeastern Europe Italy WCVP
Eastern Europe Belarus WCVP

Plant Parts

This plant, Cicer arietinum, commonly known as the chickpea, utilizes various morphological structures that contribute to its biological development and potential medicinal value. The most prominent part is the seeds, which serve as the primary storage organ for nutrients and are the part most frequently consumed and studied for their nutritional properties. Within each seed, the seed embryonic axes act as the critical structural foundation, containing the fundamental tissues that will eventually differentiate into the root and shoot systems during germination. Additionally, the leaves function as the primary site for photosynthesis, capturing solar energy to drive the plant's growth and the synthesis of various bioactive compounds.
Plant Part Sources Consensus
seed Pakistan journal of pharmaceutical sciences (and other 5 sources) ★★★☆☆
leaf Journal of tropical medicine (and other 1 sources) ★☆☆☆☆

Chemicals

Cicer arietinum has 170 reported phytochemicals identified across 6 scientific publications and several other databases. The most consistently reported chemicals include biochanin A, methionine, Isoflavones, STARCH, arginine.

Chemicals reported in Cicer arietinum
Chemical Supporting sources Consensus
biochanin A 6 supporting sources ★★★☆☆
methionine 5 supporting sources ★★★☆☆
Isoflavones 4 supporting sources ★★☆☆☆
STARCH 4 supporting sources ★★☆☆☆
arginine 4 supporting sources ★★☆☆☆
lysine 4 supporting sources ★★☆☆☆
Ash 3 supporting sources ★★☆☆☆
FAT 3 supporting sources ★★☆☆☆
Flavonoids 3 supporting sources ★★☆☆☆
IRON 3 supporting sources ★★☆☆☆

biochanin A

  1. Dr. Duke
  2. Toxicology in vitro : an international journal published in association with BIBRA
  3. Lipids
  4. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
  5. Indian heart journal
View 1 additional sources
  1. Journal of natural products

methionine

  1. Dr. Duke
  2. Archivos latinoamericanos de nutricion
  3. Reproduction, nutrition, development
  4. Plant foods for human nutrition (Dordrecht, Netherlands)
  5. Journal of agricultural and food chemistry

Isoflavones

  1. Lipids
  2. Phytotherapy research : PTR
  3. Annals of translational medicine
  4. Voprosy meditsinskoi khimii

STARCH

  1. Journal of agricultural and food chemistry
  2. The Journal of nutrition
  3. Indian journal of experimental biology
  4. Die Nahrung

arginine

  1. Dr. Duke
  2. Reproduction, nutrition, development
  3. Plant foods for human nutrition (Dordrecht, Netherlands)
  4. The Journal of nutrition

lysine

  1. Dr. Duke
  2. Archivos latinoamericanos de nutricion
  3. Reproduction, nutrition, development
  4. The Journal of nutrition

Ash

  1. Dr. Duke
  2. Archivos latinoamericanos de nutricion
  3. Plant foods for human nutrition (Dordrecht, Netherlands)

FAT

  1. Dr. Duke
  2. Plant foods for human nutrition (Dordrecht, Netherlands)
  3. Archivos latinoamericanos de nutricion

Flavonoids

  1. Journal of tropical medicine
  2. Plants (Basel, Switzerland)
  3. Voprosy meditsinskoi khimii

IRON

  1. Dr. Duke
  2. Plant foods for human nutrition (Dordrecht, Netherlands)
  3. Annals of nutrition & metabolism

Activities

Cicer arietinum has 435 reported activities identified across 6 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Abortifacient, Allergenic, Analgesic, Antimicrobial.

Most Reported Activities

Activity Sources Consensus
Antioxidant Dr. Duke (and other 3 sources) ★★☆☆☆
Abortifacient Dr. Duke (and other 2 sources) ★☆☆☆☆
Allergenic Dr. Duke (and other 2 sources) ★☆☆☆☆
Analgesic Dr. Duke (and other 2 sources) ★☆☆☆☆
Antimicrobial Dr. Duke (and other 2 sources) ★☆☆☆☆
Antiproliferative Dr. Duke (and other 2 sources) ★☆☆☆☆
Diuretic Dr. Duke (and other 2 sources) ★☆☆☆☆
17-beta-hydroxysteroid dehydrogenase-Inhibitor Dr. Duke (and other 1 sources) ★☆☆☆☆
5-Alpha-Reductase-Inhibitor Dr. Duke (and other 1 sources) ★☆☆☆☆
ACE-Inhibitor Dr. Duke (and other 1 sources) ★☆☆☆☆

Medicinal Uses

Cicer arietinum has 28 reported medicinal uses identified across 6 scientific publications and several other databases. The most consistently reported uses include Alzheimer's disease, anaphylaxis, breast cancer, hypercholesterolemia, Bronchial asthma.

Most Reported Uses

Use Sources Consensus
Alzheimer's disease Scientific reports (and other 2 sources) ★☆☆☆☆
anaphylaxis Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology (and other 2 sources) ★☆☆☆☆
breast cancer Phytotherapy research : PTR (and other 2 sources) ★☆☆☆☆
hypercholesterolemia Lipids (and other 2 sources) ★☆☆☆☆
Bronchial asthma Allergy (and other 1 sources) ★☆☆☆☆
Candida parapsilosis BioMed research international (and other 1 sources) ★☆☆☆☆
Candida tropicalis BioMed research international (and other 1 sources) ★☆☆☆☆
Lung Cancer The protein journal (and other 1 sources) ★☆☆☆☆
abiotic stress Environmental pollution (Barking, Essex : 1987) (and other 1 sources) ★☆☆☆☆
allergic reactions International archives of allergy and immunology (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
Dried and sprouted seeds of C. arietinum Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica (and other 1 sources) ★☆☆☆☆
TSCA Yao xue xue bao = Acta pharmaceutica Sinica (and other 1 sources) ★☆☆☆☆
TSCA I Yao xue xue bao = Acta pharmaceutica Sinica (and other 1 sources) ★☆☆☆☆
TSCA II Yao xue xue bao = Acta pharmaceutica Sinica (and other 1 sources) ★☆☆☆☆
boiled extracts International archives of allergy and immunology (and other 1 sources) ★☆☆☆☆
cooked whole food grain legumes Archivos latinoamericanos de nutricion (and other 1 sources) ★☆☆☆☆
different solvent fractions Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆
hydro-alcoholic extracts Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆
leaf extracts Journal of tropical medicine (and other 1 sources) ★☆☆☆☆
methanol extract Pakistan journal of pharmaceutical sciences (and other 1 sources) ★☆☆☆☆