Bengal gram
Cicer arietinum · Accepted scientific name
Scientific literature: Very Extensive (754 studies) · ★★★★★
Bengal gram, scientifically known as Cicer arietinum, is a vital legume celebrated for both its nutritional density and therapeutic potential. Rich in protein, fiber, and essential minerals, it serves as a functional food. Traditionally, it is utilized in holistic medicine to manage blood sugar and support digestive health.
- Family
- Fabaceae
- Native range
- Europe
- Parts used
- Seed · Leaf
- Common names
- Chickpea · Garbanzo Bean · 3 more
- Scientific synonyms
- Vicia Arietina
Names
Common Names
- chickpea
- garbanzo bean
- Bengal gram
- garbanzo
- gram
Regional and Traditional Names
Spanish:
- Cícer arietinum
- Cicer edessanum
- Cicer grossum
- Cicer rotundum
- Cicer sativum
- Cicer physodes
- Cicer arientinium
- Cicer album
- Cicer sintenisii
- Cicer nigrum
- Ononis crotalarioides
- C. arietinum
- garbanzo
- garbanzo blanco
German:
- Kichererbse
- Echte Kicher
- Venuskicher
- Felderbse
- Römische Kicher
- Kichererbse
- Kirchererbse
French:
- pois chiche
- Pois chiches
- Pois-chiche
- pois chiche
- Cicer tete de belier
Scientific Names
Accepted name
Cicer arietinumSynonyms
- Vicia arietina
Taxonomical Classification
This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta and class Equisetopsida. Within the subclass Magnoliidae, it is further organized under the order Fabales and the family Fabaceae. Finally, its specific taxonomic placement is within the genus Cicer.
| Rank | Classification | Source |
|---|---|---|
| Kingdom | Plantae | WCVP |
| Phylum | Streptophyta | WCVP |
| Class | Equisetopsida | WCVP |
| Subclass | Magnoliidae | WCVP |
| Order | Fabales | WCVP |
| Family | Fabaceae | WCVP |
| Genus | Cicer | WCVP |
Distribution
This plant exhibits a specific distribution pattern across several regions of Europe. In Northern Europe, it can be found growing in Great Britain and Ireland. Moving into Middle Europe, the species is also present in Austria. Its range further extends through the Czech-Slovakia region. Finally, the plant is documented to inhabit parts of Germany.
| Region | Area | Source |
|---|---|---|
| Northern Europe | Great Britain | WCVP |
| Northern Europe | Ireland | WCVP |
| Middle Europe | Austria | WCVP |
| Middle Europe | Czechia-Slovakia | WCVP |
| Middle Europe | Germany | WCVP |
| Southwestern Europe | France | WCVP |
| Southwestern Europe | Spain | WCVP |
| Southeastern Europe | Bulgaria | WCVP |
| Southeastern Europe | Italy | WCVP |
| Eastern Europe | Belarus | WCVP |
Plant Parts
This plant, Cicer arietinum, commonly known as the chickpea, utilizes various morphological structures that contribute to its biological development and potential medicinal value. The most prominent part is the seeds, which serve as the primary storage organ for nutrients and are the part most frequently consumed and studied for their nutritional properties. Within each seed, the seed embryonic axes act as the critical structural foundation, containing the fundamental tissues that will eventually differentiate into the root and shoot systems during germination. Additionally, the leaves function as the primary site for photosynthesis, capturing solar energy to drive the plant's growth and the synthesis of various bioactive compounds.| Plant Part | Sources | Consensus |
|---|---|---|
| seed | Pakistan journal of pharmaceutical sciences (and other 5 sources) | ★★★☆☆ |
| leaf | Journal of tropical medicine (and other 1 sources) | ★☆☆☆☆ |
Chemicals
Cicer arietinum has 170 reported phytochemicals identified across 6 scientific publications and several other databases. The most consistently reported chemicals include biochanin A, methionine, Isoflavones, STARCH, arginine.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| biochanin A | 6 supporting sources | ★★★☆☆ |
| methionine | 5 supporting sources | ★★★☆☆ |
| Isoflavones | 4 supporting sources | ★★☆☆☆ |
| STARCH | 4 supporting sources | ★★☆☆☆ |
| arginine | 4 supporting sources | ★★☆☆☆ |
| lysine | 4 supporting sources | ★★☆☆☆ |
| Ash | 3 supporting sources | ★★☆☆☆ |
| FAT | 3 supporting sources | ★★☆☆☆ |
| Flavonoids | 3 supporting sources | ★★☆☆☆ |
| IRON | 3 supporting sources | ★★☆☆☆ |
biochanin A
- Dr. Duke
- Toxicology in vitro : an international journal published in association with BIBRA
- Lipids
- Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
- Indian heart journal
View 1 additional sources
- Journal of natural products
methionine
- Dr. Duke
- Archivos latinoamericanos de nutricion
- Reproduction, nutrition, development
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Journal of agricultural and food chemistry
Isoflavones
- Lipids
- Phytotherapy research : PTR
- Annals of translational medicine
- Voprosy meditsinskoi khimii
STARCH
- Journal of agricultural and food chemistry
- The Journal of nutrition
- Indian journal of experimental biology
- Die Nahrung
arginine
- Dr. Duke
- Reproduction, nutrition, development
- Plant foods for human nutrition (Dordrecht, Netherlands)
- The Journal of nutrition
lysine
- Dr. Duke
- Archivos latinoamericanos de nutricion
- Reproduction, nutrition, development
- The Journal of nutrition
Ash
- Dr. Duke
- Archivos latinoamericanos de nutricion
- Plant foods for human nutrition (Dordrecht, Netherlands)
FAT
- Dr. Duke
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Archivos latinoamericanos de nutricion
Flavonoids
- Journal of tropical medicine
- Plants (Basel, Switzerland)
- Voprosy meditsinskoi khimii
IRON
- Dr. Duke
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Annals of nutrition & metabolism
Activities
Cicer arietinum has 435 reported activities identified across 6 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Abortifacient, Allergenic, Analgesic, Antimicrobial.
Most Reported Activities
| Activity | Sources | Consensus |
|---|---|---|
| Antioxidant | Dr. Duke (and other 3 sources) | ★★☆☆☆ |
| Abortifacient | Dr. Duke (and other 2 sources) | ★☆☆☆☆ |
| Allergenic | Dr. Duke (and other 2 sources) | ★☆☆☆☆ |
| Analgesic | Dr. Duke (and other 2 sources) | ★☆☆☆☆ |
| Antimicrobial | Dr. Duke (and other 2 sources) | ★☆☆☆☆ |
| Antiproliferative | Dr. Duke (and other 2 sources) | ★☆☆☆☆ |
| Diuretic | Dr. Duke (and other 2 sources) | ★☆☆☆☆ |
| 17-beta-hydroxysteroid dehydrogenase-Inhibitor | Dr. Duke (and other 1 sources) | ★☆☆☆☆ |
| 5-Alpha-Reductase-Inhibitor | Dr. Duke (and other 1 sources) | ★☆☆☆☆ |
| ACE-Inhibitor | Dr. Duke (and other 1 sources) | ★☆☆☆☆ |
Medicinal Uses
Cicer arietinum has 28 reported medicinal uses identified across 6 scientific publications and several other databases. The most consistently reported uses include Alzheimer's disease, anaphylaxis, breast cancer, hypercholesterolemia, Bronchial asthma.
Most Reported Uses
| Use | Sources | Consensus |
|---|---|---|
| Alzheimer's disease | Scientific reports (and other 2 sources) | ★☆☆☆☆ |
| anaphylaxis | Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology (and other 2 sources) | ★☆☆☆☆ |
| breast cancer | Phytotherapy research : PTR (and other 2 sources) | ★☆☆☆☆ |
| hypercholesterolemia | Lipids (and other 2 sources) | ★☆☆☆☆ |
| Bronchial asthma | Allergy (and other 1 sources) | ★☆☆☆☆ |
| Candida parapsilosis | BioMed research international (and other 1 sources) | ★☆☆☆☆ |
| Candida tropicalis | BioMed research international (and other 1 sources) | ★☆☆☆☆ |
| Lung Cancer | The protein journal (and other 1 sources) | ★☆☆☆☆ |
| abiotic stress | Environmental pollution (Barking, Essex : 1987) (and other 1 sources) | ★☆☆☆☆ |
| allergic reactions | International archives of allergy and immunology (and other 1 sources) | ★☆☆☆☆ |
Preparations
| Preparations | Sources | Consensus |
|---|---|---|
| Dried and sprouted seeds of C. arietinum | Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica (and other 1 sources) | ★☆☆☆☆ |
| TSCA | Yao xue xue bao = Acta pharmaceutica Sinica (and other 1 sources) | ★☆☆☆☆ |
| TSCA I | Yao xue xue bao = Acta pharmaceutica Sinica (and other 1 sources) | ★☆☆☆☆ |
| TSCA II | Yao xue xue bao = Acta pharmaceutica Sinica (and other 1 sources) | ★☆☆☆☆ |
| boiled extracts | International archives of allergy and immunology (and other 1 sources) | ★☆☆☆☆ |
| cooked whole food grain legumes | Archivos latinoamericanos de nutricion (and other 1 sources) | ★☆☆☆☆ |
| different solvent fractions | Journal of ethnopharmacology (and other 1 sources) | ★☆☆☆☆ |
| hydro-alcoholic extracts | Journal of ethnopharmacology (and other 1 sources) | ★☆☆☆☆ |
| leaf extracts | Journal of tropical medicine (and other 1 sources) | ★☆☆☆☆ |
| methanol extract | Pakistan journal of pharmaceutical sciences (and other 1 sources) | ★☆☆☆☆ |