Cicer arietinum subsp. reticulatum

Cicer arietinum subsp. retiaculatum, commonly known as the reticulated chickpea, is a specialized subspecies valued for its nutritional and medicinal properties. Rich in proteins, minerals, and bioactive compounds, it serves as a functional food used in traditional medicine to support digestive health, manage glucose levels, and provide antioxidant protection.

  • Scientific name: Cicer arietinum subsp. reticulatum
  • Family: Fabaceae
  • Native range: Asia-Temperate

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, specifically classified within the class Equisetopsida and subclass Magnoliidae. It is further categorized under the order Fabales and the family Fabaceae. Finally, its taxonomic identity is defined by its placement within the genus Cicer.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Fabales WCVP
Family Fabaceae WCVP
Genus Cicer WCVP

Distribution

This plant, known scientifically as Cicer arietinum subsp. reticulatum, exhibits a specific geographical distribution within the Middle East. Its presence is notably documented across the region of Western Asia. Specifically, this subspecies can be found growing in the country of Iraq. Furthermore, its natural or cultivated range extends into Türkiye. These locations represent the primary areas where this particular botanical variety is distributed.

Region Area Source
Western Asia Iraq WCVP
Western Asia Türkiye WCVP

Activities

Cicer arietinum subsp. reticulatum has 2 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Antiproliferative, Mitogenic.

Total activities
2
Scientific sources
2

Most Reported Activities

Activity Sources Confidence
Antiproliferative 1 ★☆☆☆☆
Mitogenic 1 ★☆☆☆☆