Kikuyu (Chrysanthemum × Sinense Var. Satsumense)
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Kikuyu, scientifically known as Chrysanthemum × sinense var. satsumense, is a flowering plant native to East Asia, widely recognized as a medicinal herb with adaptogenic properties. It is traditionally used in Chinese and Japanese medicine for its ability to support immune function, reduce inflammation, and promote digestive health. The plant contains bioactive compounds like flavonoids and essential oils, which contribute to its therapeutic effects. In traditional cultural practices, Kikuyu has been brewed into teas to alleviate stress, improve sleep, and enhance overall vitality. Modern wellness applications include its use in herbal supplements and skincare products, while its unique, subtly sweet and floral aroma makes it a prized ingredient in both culinary and medicinal contexts.
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