Tibetan Chrysanthemum (Chrysanthemum Tibeticum)
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Tibetan chrysanthemum, scientifically known as Chrysanthemum tibeticum, is a medicinal herb native to the high-altitude regions of Tibet, revered for its adaptogenic and therapeutic properties. This plant is traditionally used in Tibetan medicine to support respiratory health, reduce inflammation, and enhance immune function, with its primary benefits attributed to its high content of flavonoids and antioxidants. Culturally, it has been an integral part of Tibetan herbal practices for centuries, often brewed as a tea to alleviate stress and promote mental clarity. In modern wellness, it is gaining popularity as a natural remedy for stress relief, digestive support, and skin health, thanks to its unique combination of bioactive compounds. Notably, its distinctive floral aroma and rare presence of certain polyphenols make it a valuable and sought-after ingredient in both traditional and contemporary herbal formulations.
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