Chrysanthemum carneum

Chrysanthemum carneum, also known as the yellow-flowering chrysanthemum, is a type of flowering plant in the daisy family.

Traditionally, it has been used in Asian medicine for its medicinal properties, which include anti-inflammatory and antioxidant effects.

The health benefits of Chrysanthemum carneum include reducing fever, alleviating coughs and respiratory issues, and promoting digestion.

The plant can be prepared into various herbal remedies, such as teas, infusions, and tonics, which are often used in traditional Chinese medicine to support overall well-being and treat various health conditions.