Christolea himalayensis

Christolea himalayensis, also known as Tibetian winter cherry, is a plant species that belongs to the family Boraginaceae.

The medicinal properties of Christolea himalayensis include its anti-inflammatory, antioxidant, and antiviral activities, which are attributed to its rich content of flavonoids, alkaloids, and saponins.

The plant is believed to have various health benefits, including reducing inflammation, improving cardiovascular health, and enhancing immune function.

Christolea himalayensis is commonly prepared as a herbal tea, capsule, or tincture, and is traditionally used in Tibetan medicine to treat various ailments.