Chomelia parvifolia

Chomelia parvifolia, also known as the small-leaved Chomelia, is a plant species native to tropical regions of the Americas and the Caribbean.

The leaves and stems of this plant have been used in traditional medicine for their medicinal properties, which include anti-inflammatory, antimicrobial, and antioxidant effects.

The health benefits of Chomelia parvifolia include reducing fever, treating respiratory issues, and alleviating gastrointestinal problems.

Chomelia parvifolia can be prepared as a tea or infusion by steeping the leaves in hot water, or as a tincture by mixing the plant material with a solvent like ethanol.