Chloropetalum obtusiflorum

Chloropetalum obtusiflorum, also known as the Māori potato or Hangehenge, is a flowering plant native to New Zealand and the Chatham Islands.

It has been used in traditional Māori medicine for its medicinal properties, which include anti-inflammatory and antimicrobial properties.

The plant is believed to have various health benefits, such as reducing fever, relieving pain, and aiding in wound healing.

Herbal preparations of Chloropetalum obtusiflorum include infusions, decoctions, and poultices, which can be used to treat various ailments, although its usage and efficacy may vary.