Quinua

Chenopodium quinoa · Accepted scientific name

Scientific literature: Moderate (109 studies) · ★★★☆☆

Quinua, scientifically known as Chenopodium quinoa, is a nutritional powerhouse celebrated globally for its exceptional profile. Often categorized as a pseudocereal, this resilient plant offers complete proteins, essential amino acids, and vital minerals. Beyond its dietary importance, its adaptability makes it a cornerstone of food security and traditional medicine.

Family
Amaranthaceae
Native range
Europe
Parts used
Seed
Common names
White-Quinoa
Scientific synonyms
Chenopodium Album Var. Moquinii · Chenopodium Album Var. Quinoa · 29 more

Names and Synonyms

Common Names

Scientific Names

Accepted name

Chenopodium quinoa

Synonyms

Regional and Traditional Names

Spanish:

  • quinua
  • quínoa
  • kinwa
  • quinoa
  • Arroz Andino
  • quínua
  • Arroz Andino
  • Kinwa

German:

  • Quinoa
  • Andenhirse
  • Inkakorn
  • Inkareis
  • Perureis
  • Reismelde
  • Reisspinat
  • Andenhirse
  • Inkakorn
  • Inkareis
  • Perureis
  • Reismelde
  • Reisspinat

French:

  • quinoa
  • Quinoa

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Caryophyllales, it is classified under the family Amaranthaceae and the genus Chenopodium.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Caryophyllales
Family Amaranthaceae
Genus Chenopodium

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a wide-ranging geographical distribution that spans multiple continents. In Northern Europe, its presence can be found within Great Britain. Moving through Middle Europe, it inhabits regions such as Germany as well as the area encompassing Czechia and Slovakia. The plant's reach extends into Eastern Europe, specifically within the Baltic States. Finally, its distribution reaches the Western South American nation of Bolivia.

Region Area
Northern Europe Great Britain
Middle Europe Czechia-Slovakia
Middle Europe Germany
Eastern Europe Baltic States
Western South America Bolivia
Western South America Ecuador
Western South America Peru
Southern South America Argentina Northeast
Southern South America Argentina Northwest
Southern South America Chile Central

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Ecology

The ecology of Chenopodium quinoa is characterized by an extraordinary adaptability to diverse environmental conditions, spanning a vast altitudinal gradient from sea level (0 m AMSL) to high-altitude mountainous regions reaching up to 3800 m AMSL. This species exhibits a remarkable ability to colonize various landscapes, though it is notably identified with anthropized habitats (Área Antrópica), thriving in environments modified by human activity such as agricultural fields and disturbed soils. Its wide elevational range allows it to endure significant fluctuations in temperature, solar radiation, and atmospheric pressure, facilitating its survival across both lowland and high-Andean ecosystems.

Elevational range max:
3800 m AMSL
Elevational range min:
0 m AMSL
Habitat :
Área Antrópica

Life history

The life history of Chenopodium quinoa is characterized by an annual lifecycle, meaning the plant completes its entire developmental progression—from germination and vegetative growth to flowering and seed production—within a single growing season. As a therophyte, its survival strategy relies on the production of numerous highly resilient seeds that remain dormant in the soil during unfavorable conditions, allowing the species to persist across generations despite the death of the individual parent plant. This life form ensures that the plant avoids the stresses of harsh seasons by existing primarily in a seed state, rapidly emerging to exploit optimal environmental windows for rapid maturation and prolific reproductive output.

Life form :
therophyte
Lifecycle :
annual

Morphology

The morphology of Chenopodium quinoa is characterized by its growth form as a non-woody herb. As a self-supporting plant, it does not function as a climber or a vine, nor does it exhibit parasitic behavior, remaining an independent organism. The plant is strictly terrestrial in its habitat, lacking any aquatic, semiaquatic, or epiphytic tendencies. In terms of stature, it displays significant variability in height, typically ranging from a minimum of 0.4 m to a maximum of 1 m, with a mean plant height of approximately 1.5 m.

Aquatic :
terrestrial
Climber :
self-supporting
Epiphyte :
terrestrial
Growth form :
herb
Parasite :
independent
Plant height max:
1 m
Plant height mean:
1.5 m
Plant height min:
0.4 m
Woodiness :
non-woody

Physiology

The physiology of Chenopodium quinoa is characterized by a C3 photosynthetic pathway, which dictates its carbon fixation processes and metabolic efficiency under varying environmental conditions. Unlike plants that utilize C4 or CAM mechanisms to minimize photorespiration, Chenopodium quinoa relies on the standard Calvin cycle, making it particularly sensitive to temperature and water availability during the photosynthetic process. Furthermore, the plant does not function as a nitrogen fixer, meaning it lacks the symbiotic relationship with diazotrophic bacteria required to convert atmospheric nitrogen into a usable form; instead, it relies entirely on the uptake of inorganic nitrogen, such as nitrates and ammonium, from the soil to support its protein synthesis and overall growth.

Nitrogen fixer :
no
Photosynthetic pathway :
C3

Reproduction

The reproduction of Chenopodium quinoa is characterized by a highly adaptable flowering period that can occur throughout the entire year, spanning from January through December, though the specific timing remains variable depending on environmental conditions. The plant utilizes an abiotic pollination syndrome, specifically relying on the wind for the transfer of pollen. Its reproductive success is further supported by the presence of self-fertilization, allowing for efficient seed production. The resulting fruits are classified as dry, containing seeds with a very specific physical profile; the seed volume is remarkably consistent, with a mean, minimum, and maximum value all recorded at 1.7 mm³. In terms of mass, the seeds are minute, exhibiting a minimum mass of 0.00105 g, a mean mass of 0.001883333 g, and a maximum mass of 0.00228 g.

Flowering time :
Dec
Fruit dryness :
dry
Pollination syndrome :
wind
Pollination syndrome :
abiotic
Seed mass max:
0.00228 g
Seed mass mean:
0.001883333 g
Seed mass min:
0.00105 g
Seed volume max:
1.7 mm³
Self fertilization :
present

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Chenopodium quinoa has 1 reported plant parts identified across 2 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include seed.

Plant parts reported in Chenopodium quinoa
Plant part Supporting sources Consensus
Seed 2 supporting sources ★☆☆☆☆

Seed

  1. Food science & nutrition
  2. Cardiovascular & hematological agents in medicinal chemistry

Chemicals

Chenopodium quinoa has 22 reported phytochemicals identified across 2 scientific publications and several other databases. The most consistently reported chemicals include Flavonoids, OLEANOLIC ACID, Saponins, Tannins, ARA.

Chemicals reported in Chenopodium quinoa
Chemical Supporting sources Consensus
Flavonoids 2 supporting sources ★☆☆☆☆
OLEANOLIC ACID 2 supporting sources ★☆☆☆☆
Saponins 2 supporting sources ★☆☆☆☆
Tannins 2 supporting sources ★☆☆☆☆
ARA 1 supporting sources ★☆☆☆☆
Fatty acids 1 supporting sources ★☆☆☆☆
GAL 1 supporting sources ★☆☆☆☆
MAN 1 supporting sources ★☆☆☆☆
Mauritianin 1 supporting sources ★☆☆☆☆
Phenolic acid 1 supporting sources ★☆☆☆☆

Flavonoids

  1. Plants (Basel, Switzerland)
  2. Cardiovascular & hematological agents in medicinal chemistry

OLEANOLIC ACID

  1. Dr. Duke
  2. Plant biotechnology journal

Saponins

  1. Voprosy pitaniia
  2. Archivos latinoamericanos de nutricion

Tannins

  1. Cardiovascular & hematological agents in medicinal chemistry
  2. Voprosy pitaniia

ARA

  1. Journal of agricultural and food chemistry

Fatty acids

  1. Plants (Basel, Switzerland)

GAL

  1. Journal of agricultural and food chemistry

MAN

  1. Journal of agricultural and food chemistry

Mauritianin

  1. Dr. Duke

Phenolic acid

  1. International journal of molecular sciences

Activities

Chenopodium quinoa has 60 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Hepatoprotective, Abortifacient, AntiHIV, AntiPGE2.

Activities reported in Chenopodium quinoa
Activity Supporting sources Consensus
Antioxidant 2 supporting sources ★☆☆☆☆
Hepatoprotective 2 supporting sources ★☆☆☆☆
Abortifacient 1 supporting sources ★☆☆☆☆
AntiHIV 1 supporting sources ★☆☆☆☆
AntiPGE2 1 supporting sources ★☆☆☆☆
AntiTGF-beta 1 supporting sources ★☆☆☆☆
Antiallergic 1 supporting sources ★☆☆☆☆
Antiarrhythmic 1 supporting sources ★☆☆☆☆
Antiatherosclerotic 1 supporting sources ★☆☆☆☆
Antibacterial 1 supporting sources ★☆☆☆☆

Antioxidant

  1. Dr. Duke
  2. Food science & nutrition

Hepatoprotective

  1. Dr. Duke
  2. Food science & nutrition

Abortifacient

  1. Dr. Duke

AntiHIV

  1. Dr. Duke

AntiPGE2

  1. Dr. Duke

AntiTGF-beta

  1. Dr. Duke

Antiallergic

  1. Dr. Duke

Antiarrhythmic

  1. Dr. Duke

Antiatherosclerotic

  1. Dr. Duke

Antibacterial

  1. Dr. Duke

Conditions

Chenopodium quinoa has 15 reported investigations on conditions identified across 2 scientific publications and several other databases. The most consistently reported conditions include Tomato spotted wilt virus, abiotic stress, body weight, carbohydrate metabolism, chronic fatigue syndrome.

Conditions investigated for Chenopodium quinoa
Condition Supporting sources Consensus
Tomato spotted wilt virus 1 supporting sources ★☆☆☆☆
Abiotic stress 1 supporting sources ★☆☆☆☆
Body weight 1 supporting sources ★☆☆☆☆
Carbohydrate metabolism 1 supporting sources ★☆☆☆☆
Chronic fatigue syndrome 1 supporting sources ★☆☆☆☆
Colitis 1 supporting sources ★☆☆☆☆
Diabetes mellitus 1 supporting sources ★☆☆☆☆
Hepatic steatosis 1 supporting sources ★☆☆☆☆
Hyperlipidemia 1 supporting sources ★☆☆☆☆
Lipid metabolism 1 supporting sources ★☆☆☆☆

Tomato spotted wilt virus

  1. Plant disease

Abiotic stress

  1. Functional & integrative genomics

Body weight

  1. Voprosy pitaniia

Carbohydrate metabolism

  1. Voprosy pitaniia

Chronic fatigue syndrome

  1. Voprosy pitaniia

Colitis

  1. Journal of agricultural and food chemistry

Diabetes mellitus

  1. Cardiovascular & hematological agents in medicinal chemistry

Hepatic steatosis

  1. Food & function

Hyperlipidemia

  1. Food & function

Lipid metabolism

  1. Voprosy pitaniia

Preparations

Chenopodium quinoa has 2 reported preparations identified across 2 scientific publications and several other databases. The most consistently reported preparations include crude plant extracts, extract.

Preparations reported for Chenopodium quinoa
Preparation Supporting sources Consensus
Crude plant extracts 1 supporting sources ★☆☆☆☆
Extract 1 supporting sources ★☆☆☆☆

Crude plant extracts

  1. Virology

Extract

  1. Food science & nutrition