Cheniella tenuiflora
Cheniella tenuiflora · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Cheniella tenuiflora is a botanical species that has become a subject of interest due to its unique chemical profile. Research into this plant often focuses on its 95% ethanol extract to isolate its bioactive components. Scientific investigations have successfully identified several key compounds, including ethyl gallate and Erigeside C. Additionally, the presence of gallic acid and glucosyringic acid highlights the complex phytochemical makeup of the species. Understanding these specific constituents provides valuable insight into the potential medicinal properties of the plant.
- Synonyms
- Bauhinia Hupehana · Bauhinia Glauca Var. Hupehana · 13 more
- Common names
- Not available
- Family
- Fabaceae
- Distribution
- Asia-Tropical
- Plant Parts
- Not available
Classification
Common Names
Cheniella tenuiflora is a distinctive plant recognized by its unique botanical characteristics and local identity. In certain regions, it is affectionately known by the common name 细花首冠藤. This specific nomenclature highlights the intricate beauty and structural elegance that the species possesses. Understanding these linguistic connections allows enthusiasts to better identify the plant within its natural habitat. Such relationships between scientific classification and common usage enrich our appreciation of global biodiversity.
Sources: Catalogue of Life (COL)
Synonyms
Cheniella tenuiflora is a plant species characterized by a complex web of botanical synonyms. It is formally recognized as being synonymous with Bauhinia caterviflora in various taxonomic records. Furthermore, this species encompasses several distinct subspecies under the Bauhinia glauca umbrella. These include Bauhinia glauca subsp. caterviflora, subsp. hupehana, and subsp. pernervosa. Finally, the classification also accounts for Bauhinia glauca subsp. tenuiflora as a synonym of the plant.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Cheniella tenuiflora is a fascinating botanical specimen that belongs to the vast kingdom Plantae. Within this expansive group, the plant is classified under the class Equisetopsida. It specifically falls into the order Fabales, which connects it to a unique lineage of flowering plants. Further narrowing its identity, this species is a member of the genus Cheniella. Finally, it is categorized under the family Fabaceae, highlighting its close relationship to the diverse legume group.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Fabales |
| Family | Fabaceae |
| Genus | Cheniella |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Cheniella tenuiflora exhibits a widespread geographical range that spans various regions across Asia. Within China, this species is found throughout the North-Central, South-Central, and Southeast territories. Its presence extends further into Eastern Asia, specifically documented in Taiwan. Additionally, the plant reaches into the tropical climates of the Indian Subcontinent, particularly in Assam. These diverse locations highlight the plant's ability to adapt to both temperate and tropical environments.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Biological Activities
Compounds
Cheniella tenuiflora has been identified as a source containing several significant chemical constituents. Specifically, this plant contains various phenolic compounds, including ethyl gallate and methyl gallate. In addition to these, the presence of gallic acid is also noted within its chemical profile. The plant further contains erigeside C and glucosyringic acid among its various derivatives. These findings contribute to a better understanding of the complex phytochemical makeup of the species.
Conditions
Preparations
Cheniella tenuiflora is prepared as a 95% ethanol extract to facilitate the study of its chemical constituents. This specific extraction method allows for the isolation of various phenolic acid derivatives through advanced chromatographic techniques. By utilizing a 95% ethanol solution, researchers can effectively separate complex compounds like gallic acid and methyl gallate. Such preparation is essential for identifying the unique molecular structures present within the plant material. Consequently, the use of this particular solvent concentration serves as a foundational step in the chemical analysis of the species.