Cerasus × nikaii

Cerasus × nikaii, also known as Nikai cherry, is a hybrid plant species resulting from the cross between Prunus cerasus (sour cherry) and Prunus fruticosa (bitter cherry).

The medicinal properties of Nikai cherry include its high anthocyanin content, which gives it antioxidant and anti-inflammatory properties.

The health benefits of consuming Nikai cherry include reducing inflammation, improving cardiovascular health, and boosting the immune system.

Nikai cherry is typically used in herbal preparations such as teas, tinctures, and jams, and can be dried to create a powder for use in supplements.