Japanese Cherry (Cerasus Incisa)
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*Cerasus incisa*, commonly known as the Chinese wild cherry, has been traditionally used in Chinese medicine for its various medicinal properties. The plant contains bioactive compounds such as flavonoids, tannins, and essential oils, which contribute to its therapeutic effects. It is often utilized to treat conditions such as inflammation, digestive disorders, and skin ailments due to its anti-inflammatory and astringent properties. Recent studies have also suggested potential antioxidant and antimicrobial benefits, supporting its traditional use. However, further research is needed to fully explore its pharmacological potential and safety profile in modern medicinal applications.
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