Cherry Blossom (Cerasus Glabra)
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*Cerasus glabra*, commonly known as the Japanese apricot, has been traditionally used in herbal medicine for its various therapeutic properties. The fruit and its seeds contain bioactive compounds such as flavonoids, tannins, and essential oils, which contribute to its anti-inflammatory, antioxidant, and antimicrobial effects. In traditional Chinese medicine, it is often used to treat respiratory conditions, such as coughs and bronchitis, due to its expectorant properties. The bark and leaves are also utilized in herbal formulations to aid digestion and relieve gastrointestinal discomfort. Due to its rich phytochemical profile, *Cerasus glabra* continues to be studied for its potential in modern pharmacology and natural health remedies.
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