Sour Cherry (Cerasus Acida)
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*Cerasus acida*, commonly known as the sour cherry, has been utilized for its medicinal properties for centuries. The fruit and its extracts contain bioactive compounds such as anthocyanins, flavonoids, and phenolic acids, which exhibit antioxidant, anti-inflammatory, and antimicrobial effects. These properties make *Cerasus acida* beneficial in the management of oxidative stress-related conditions, including cardiovascular diseases and diabetes. In traditional medicine, it has been used to alleviate symptoms of coughs, sore throats, and digestive issues. Modern research continues to explore its potential in pharmaceutical applications, including the development of natural remedies and functional foods.
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