Cepa ascalonica

Cepa ascalonica, also known as Allium ascalonicum, is a type of perennial plant belonging to the onion family (Alliaceae), commonly cultivated for its edible bulbs and leaves.

The plant is known for its medicinal properties, particularly its antiseptic and antibacterial qualities, which make it effective in treating various health conditions.

The health benefits of Cepa ascalonica include its ability to boost the immune system, reduce inflammation, and alleviate symptoms of colds, coughs, and respiratory issues.

Herbal preparations of Cepa ascalonica often include extracts from the plant's bulbs and leaves, which can be consumed as teas, tinctures, or added to food products for its flavor and medicinal value.