Catoferia spicata
Catoferia spicata · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Catoferia spicata is a fascinating botanical species recognized for its unique chemical profile. This plant is particularly notable for its rich concentration of various flavonoids, which contribute to its biological activity. Among its diverse secondary metabolites, specific compounds such as Eupatorin and 5,7,3',4'-Tetramethylluteolin have been identified. Additionally, the presence of 5,7,4'-Trimethylapigenin highlights the complex phytochemical makeup of this species. Understanding these chemical constituents is essential for exploring the potential medicinal and ecological roles of the plant.
- Synonyms
- Orthosiphon Spicatus
- Common names
- Not available
- Family
- Lamiaceae
- Distribution
- Not available
- Plant Parts
- Not available
Classification
Common Names
Catoferia spicata is a distinctive plant widely recognized by its common name, the Colombian Cobflower. This species is celebrated for its unique floral structure which resembles the shape of a cob. Found primarily within specific tropical regions, it serves as a fascinating subject for botanists studying regional biodiversity. The plant's striking appearance makes it a notable feature of the lush landscapes it inhabits. Understanding its local identity helps connect researchers and enthusiasts to the rich natural heritage of Colombia.
Sources: Catalogue of Life (COL)
Synonyms
Catoferia spicata is a botanical species that has undergone taxonomic reclassification within its scientific history. Many researchers and botanical databases recognize this plant under the synonym Orthosiphon spicatus. Understanding these shifting names is essential for maintaining accuracy in biological documentation and field studies. This nomenclature change reflects the evolving nature of plant classification as new genetic data emerges. Consequently, whether referred to as Catoferia or Orthosiphon, the identity of the plant remains a vital subject of study.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Catoferia spicata is a fascinating botanical specimen belonging to the kingdom Plantae. Within this vast kingdom, the plant is classified under the class Equisetopsida. It further finds its place within the order Lamiales, showcasing its unique evolutionary lineage. This specific species is a member of the genus Catoferia, which distinguishes it from many other similar plants. Ultimately, it is recognized as a distinctive part of the Lamiaceae family.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Lamiales |
| Family | Lamiaceae |
| Genus | Catoferia |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Catoferia spicata is a plant species primarily found within the diverse landscapes of Southern America. Its geographical range is particularly concentrated across the western regions of the South American continent. Within this territory, the species maintains a notable presence in the country of Colombia. Furthermore, its distribution extends significantly into the varied ecosystems of Peru. This specific range highlights the plant's importance to the regional biodiversity of western South America.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Catoferia spicata is characterized by its distinct growth form as a herbaceous plant. This species maintains a self-supporting structure, allowing it to stand firmly within its natural habitat.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Catoferia spicata, also known as Orthosiphon spicatus, serves as a rich source of various lipophilic flavonoids. These bioactive compounds play a critical role in preventing the oxidative inactivation of the enzyme 15-lipoxygenase. Within this plant, specific molecules such as eupatorin have been identified for their significant medicinal properties. Eupatorin stands out among the flavonoids for demonstrating some of the strongest enzyme-stabilizing effects. By utilizing these natural constituents, the plant provides a powerful mechanism for protecting sulfhydryl groups from oxidative damage.
Conditions
Catoferia spicata, also referred to as Orthosiphon spicatus, contains lipophilic flavonoids that prevent the oxidative inactivation of 15-lipoxygenase from soybeans. These plant extracts protect the enzyme from losing activity when it is exposed to air bubbling. Specific flavonoids within the plant, such as 5,7,4'-trimethylapigenin, eupatorin, and 5,7,3',4'-tetramethylluteolin, demonstrate the most significant enzyme-stabilizing effects. This stabilization is linked to the radical-scavenging activity of the flavonoids rather than their ability to inhibit the enzyme. By preventing the oxidation of sulfhydryl groups, these compounds effectively maintain the functional integrity of the 15-lipoxygenase enzyme.