Cassia yucatana

Cassia yucatana, also known as Mexican or Mayan cinnamon, is a plant native to the Yucatan Peninsula in Mexico, belonging to the legume family (Fabaceae).

The plant is valued for its medicinal properties, which include anti-inflammatory, antiseptic, and antioxidant effects.

Cassia yucatana has been used to treat various health issues, including digestive problems, fever, and respiratory infections, and is believed to offer benefits such as reducing inflammation, improving digestion, and boosting the immune system.

The plant can be prepared as a tea, infusion, or powder, and is often used in traditional medicine to support overall health and well-being.