Cassia Tree (Cassia Moschata)
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Cassia tree, scientifically known as Cassia moschata, is a flowering plant native to Southeast Asia, often regarded as a medicinal herb and spice. It is valued for its rich content of bioactive compounds, including flavonoids and coumarins, which contribute to its primary benefits such as anti-inflammatory, antioxidant, and antimicrobial properties. Traditionally used in Ayurvedic and Chinese medicine, Cassia moschata has been employed to support digestive health, relieve menstrual discomfort, and promote skin healing. In modern wellness practices, it is increasingly used in herbal supplements and natural remedies for stress relief and immune support. One of its unique features is its distinctive vanilla-like aroma, which comes from the compound vanillin, making it both a culinary and therapeutic treasure with a long history of cultural significance.
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